7 CFR Subchapter C - SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT

  1. PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS) (§§ 51.1 - 51.3418)
  2. PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS (§§ 52.1 - 52.3764)
  3. PART 53—LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) (§§ 53.1 - 53.21)
  4. PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) (§§ 54.1 - 54.1034)
  5. PART 56—VOLUNTARY GRADING OF SHELL EGGS (§§ 56.1 - 56.77)
  6. PART 57—INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) (§§ 57.1 - 57.1000)
  7. PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS (§§ 58.1 - 58.2827)
  8. PART 59—LIVESTOCK MANDATORY REPORTING (§§ 59.10 - 59.400)
  9. PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH (§§ 60.101 - 60.400)
  10. PART 61—COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) (§§ 61.1 - 61.104)
  11. PART 62—AGRICULTURAL MARKETING SERVICE AUDIT VERIFICATION AND ACCREDITATION PROGRAMS (AVAAP) (§§ 62.000 - 62.400)
  12. PART 63—NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER (§§ 63.1 - 63.505)
  13. PART 65—COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG (§§ 65.100 - 65.500)
  14. PART 66—NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD (§§ 66.1 - 66.406)
  15. PART 70—VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS (§§ 70.1 - 70.110)
  16. PART 75—PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS (§§ 75.1 - 75.49)