21 CFR § 133.142 - Gouda cheese.
§ 133.142 Gouda cheese.
Gouda cheese conforms to the definition and standard of identity and complies with the requirements for label declaration of ingredients prescribed for edam cheese by § 133.138, except that the minimum milkfat content is 46 percent by weight of the solids, as determined by the methods described in § 133.5 and the maximum moisture content is 45 percent by weight.
[48 FR 2744, Jan. 21, 1983]