21 CFR Part 117 - Subpart B - Current Good Manufacturing Practice
- § 117.10 Personnel.
- § 117.20 Plant and grounds.
- § 117.35 Sanitary operations.
- § 117.37 Sanitary facilities and controls.
- § 117.40 Equipment and utensils.
- § 117.80 Processes and controls.
- § 117.93 Warehousing and distribution.
- § 117.95 Holding and distribution of human food by-products for use as animal food.
- § 117.110 Defect action levels.