21 CFR Subpart A - Subpart A—General Provisions
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- § 123.3 Definitions.
- § 123.5 Current good manufacturing practice.
- § 123.6 Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
- § 123.7 Corrective actions.
- § 123.8 Verification.
- § 123.9 Records.
- § 123.10 Training.
- § 123.11 Sanitation control procedures.
- § 123.12 Special requirements for imported products.