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Electronic Code of Federal Regulations (e-CFR)
Title 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
PART 155—CANNED VEGETABLES
21 CFR Part 155 - CANNED VEGETABLES
CFR
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Subpart A—General Provisions (§ 155.3)
Subpart B—Requirements for Specific Standardized Canned Vegetables (§§ 155.120 - 155.201)
Authority:
21
U.S.C.
321
,
341
,
343
,
348
,
371
,
379e
.
Source:
42 FR 14449
, Mar. 15, 1977, unless otherwise noted.
