27 CFR Subpart L - Subpart L—Storage, Treatment and Finishing of Wine
- § 24.240 General.
- § 24.241 Decolorizing juice or wine.
- § 24.242 Authority to use greater quantities of decolorizing material in juice or wine.
- § 24.243 Filtering aids.
- § 24.244 Use of acid to stabilize standard wine.
- § 24.245 Use of carbon dioxide in still wine and still hard cider.
- § 24.246 Materials authorized for the treatment of wine and juice.
- § 24.247 Materials authorized for the treatment of distilling material.
- § 24.248 Processes authorized for the treatment of wine, juice, and distilling material.
- § 24.249 Experimentation with new treating material or process.
- § 24.250 Application for use of new treating material or process.
- § 24.251 Tolerance for artificially carbonated hard cider and sparkling hard cider.
- § 24.252 Salvaging accidentally diluted wine.
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Bottling, Packing, and Labeling of Wine (§§ 24.255 - 24.260)