40 CFR § 180.129 - o-Phenylphenol and its sodium salt; tolerances for residues.
§ 180.129 o-Phenylphenol and its sodium salt; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Apple | 25 |
| Cantaloupe (NMT 10 ppm in edible portion) | 125 |
| Carrot, roots | 20 |
| Cherry | 5 |
| Citrus fruits | 10 |
| Cucumber | 10 |
| Lemon | 10 |
| Nectarine | 5 |
| Orange | 10 |
| Pepper, bell | 10 |
| Peach | 20 |
| Pear | 25.0 |
| Pineapple | 10 |
| Plum, prune, fresh | 20 |
| Sweet potato, roots | 15 |
| Tomato | 10 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54960, Sept. 24, 2008]