40 CFR § 180.720 - Fluazaindolizine; tolerances for residues.
(a) General. Tolerances are established for residues of the nematicide fluazaindolizine, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluazaindolizine, 8-chloro-N-[(2-chloro-5-methoxyphenyl)sulfonyl]-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxamide, in or on the commodity.
Table 1 to Paragraph (a)
| Commodity | Parts per
million |
|---|---|
| Carrot | 0.05 |
| Cattle, fat | 0.01 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.01 |
| Egg | 0.01 |
| Goat, fat | 0.01 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.01 |
| Hog, fat | 0.01 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.01 |
| Horse, fat | 0.01 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.01 |
| Milk | 0.01 |
| Poultry, fat | 0.01 |
| Poultry, meat | 0.01 |
| Poultry, meat byproducts | 0.01 |
| Sheep, fat | 0.01 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.01 |
| Tomato, dried | 0.4 |
| Vegetable, cucurbit, group 9 | 0.15 |
| Vegetable, fruiting, group 8-10 | 0.07 |
| Vegetable, tuberous and corm, subgroup 1C | 0.2 |
(b)-(c) [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the nematicide fluazaindolizine, including its metabolites and degradates, in or on the commodities to Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring only fluazaindolizine, 8-chloro-N-[(2-chloro-5-methoxyphenyl)sulfonyl]-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxamide, in or on the commodity.
Table 2 to Paragraph (d)
| Commodity | Parts per
million |
|---|---|
| Animal feed, nongrass, group 18, forage | 0.01 |
| Animal feed, nongrass, group 18, hay | 0.015 |
| Animal feed, nongrass, group 18, straw | 0.15 |
| Berry, low growing, subgroup 13-07G | 0.01 |
| Grain, cereal, forage, hay, stover, and straw group 16-22, forage | 0.01 |
| Grain, cereal, forage, hay, stover, and straw group 16-22, hay | 0.015 |
| Grain, cereal, forage, hay, stover, and straw group 16-22, stover | 0.15 |
| Grain, cereal, forage, hay, stover, and straw group 16-22, straw | 0.15 |
| Grain, cereal, group 15-22 | 0.01 |
| Grass, forage, fodder and hay, group 17, forage | 0.01 |
| Grass, forage, fodder and hay, group 17, hay | 0.015 |
| Grass, forage, fodder and hay, group 17, straw | 0.15 |
| Oilseed group 20 | 0.8 |
| Rapeseed, forage | 0.09 |
| Stalk, stem and leaf petiole vegetable group 22 | 0.03 |
| Vegetable, Brassica, head and stem, group 5-16 | 0.015 |
| Vegetable, bulb, group 3-07 | 0.03 |
| Vegetable, legume, forage and hay, group 7-22, forage | 0.09 |
| Vegetable, legume, forage and hay, group 7-22, hay | 0.4 |
| Vegetable, leafy, group 4-16 | 0.015 |
| Vegetable, leaves of root and tuber, group 2 | 0.015 |
| Vegetable, legume, group 6-22 | 0.8 |
| Vegetable, root, subgroup 1B | 0.02 |