50 CFR Appendix Table 17 to Part 679 - Table 17 to Part 679—Process Codes for Use With State of Alaska Commercial Operator's Annual Report (COAR)
Table 17 to Part 679—Process Codes for Use With State of Alaska Commercial Operator's Annual Report (COAR)
| Codes | Process Codes and Description |
|---|---|
| Prefix Codes | 1-Fresh |
| 2-Frozen | |
| 3-Salted/brined | |
| 4-Smoked | |
| 5-Canned | |
| 6-Cooked | |
| 7-Live | |
| 8-Dry | |
| 9-Pickled | |
| 11-Minced | |
| Suffix Codes | 0-General |
| 1-Canned Conv. | |
| 2-Canned smoked | |
| 8-Vacuum packed | |
| B-Block | |
| I-Individual quick frozen (IQF) pack | |
| S-Shatter pack |
[66 FR 43527, Aug. 20, 2001]