7 CFR § 201.31 - Minimum germination standards for vegetable seeds in interstate commerce.
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§ 201.31 Minimum germination standards for vegetable seeds in interstate commerce.
The following minimum germination standards for vegetable seeds in interstate commerce, which shall be construed to include hard seed, are determined and established under section 403(c) of the Act:
Percent | |
---|---|
Artichoke | 60 |
Asparagus | 70 |
Asparagusbean | 75 |
Bean, garden | 70 |
Bean, lima | 70 |
Bean, runner | 75 |
Beet | 65 |
Broadbean | 75 |
Broccoli | 75 |
Brussels sprouts | 70 |
Burdock, great | 60 |
Cabbage | 75 |
Cabbage, tronchuda | 70 |
Cardoon | 60 |
Carrot | 55 |
Cauliflower | 75 |
Celeriac | 55 |
Celery | 55 |
Chard, Swiss | 65 |
Chicory | 65 |
Chinese cabbage | 75 |
Chives | 50 |
Citron | 65 |
Collards | 80 |
Corn, sweet | 75 |
Cornsalad | 70 |
Cowpea | 75 |
Cress, garden | 75 |
Cress, upland | 60 |
Cress, water | 40 |
Cucumber | 80 |
Dandelion | 60 |
Dill | 60 |
Eggplant | 60 |
Endive | 70 |
Kale | 75 |
Kale, Chinese | 75 |
Kale, Siberian | 75 |
Kohlrabi | 75 |
Leek | 60 |
Lettuce | 80 |
Melon | 75 |
Mustard, India | 75 |
Mustard, spinach | 75 |
Okra | 50 |
Onion | 70 |
Onion, Welsh | 70 |
Pak-choi | 75 |
Parsley | 60 |
Parsnip | 60 |
Pea | 80 |
Pepper | 55 |
Pumpkin | 75 |
Radish | 75 |
Rhubarb | 60 |
Rutabaga | 75 |
Sage | 60 |
Salsify | 75 |
Savory, summer | 55 |
Sorrel | 65 |
Soybean | 75 |
Spinach | 60 |
Spinach, New Zealand | 40 |
Squash | 75 |
Tomato | 75 |
Tomato, husk | 50 |
Turnip | 80 |
Watermelon | 70 |
[59 FR 64491, Dec. 14, 1994, as amended at 85 FR 40580, July 7, 2020]