9 CFR § 381.163 - “(Kind) baked” or “(Kind) roasted.”
§ 381.163 “(Kind) baked” or “(Kind) roasted.”
Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry source heat, e.g., oven roasted or oven baked.
Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry source heat, e.g., oven roasted or oven baked.