9 CFR Subpart B - Subpart B—Nutrition Labeling
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- § 317.300 Nutrition labeling of meat and meat food products.
- § 317.301 Required nutrition labeling of ground or chopped meat products.
- § 317.302 Location of nutrition information.
- §§ 317.303-317.307 [Reserved]
- § 317.308 Labeling of meat or meat food products with number of servings.
- § 317.309 Nutrition label content.
- §§ 317.310-317.311 [Reserved]
- § 317.312 Reference amounts customarily consumed per eating occasion.
- § 317.313 Nutrient content claims; general principles.
- §§ 317.314-317.343 [Reserved]
- § 317.344 Identification of major cuts of meat products.
- § 317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
- §§ 317.346-317.353 [Reserved]
- § 317.354 Nutrient content claims for “good source,” “high,” and “more.”
- § 317.355 [Reserved]
- § 317.356 Nutrient content claims for “light” or “lite.”
- §§ 317.357-317.359 [Reserved]
- § 317.360 Nutrient content claims for calorie content.
- § 317.361 Nutrient content claims for the sodium content.
- § 317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
- § 317.363 Nutrient content claims for “healthy.”
- §§ 317.364-317.368 [Reserved]
- § 317.369 Labeling applications for nutrient content claims.
- §§ 317.370-317.379 [Reserved]
- § 317.380 Label statements relating to usefulness in reducing or maintaining body weight.
- §§ 317.381-317.399 [Reserved]
- § 317.400 Exemption from nutrition labeling.
Source:
58 FR 664, Jan. 6, 1993, unless otherwise noted.