9 CFR Subpart A - Subpart A—General
prev | next
-
Definitions (§§ 590.1 - 590.5)
-
Administration (§§ 590.10 - 590.18)
-
Relation to Other Authorities (§§ 590.30 - 590.35)
-
Eggs and Egg Products Not Intended for Human Food (§§ 590.40 - 590.45)
-
Refrigeration of Shell Eggs (§ 590.50)
-
Exemptions (§ 590.100)
-
Performance of Service (§§ 590.110 - 590.136)
- § 590.110 Licensed inspectors.
- § 590.118 Identification.
- § 590.120 Financial interest of inspectors.
- § 590.122 Time of inspection.
- § 590.124 Schedule of operation of official plants.
- § 590.126 Overtime inspection service.
- § 590.128 Holiday inspection service.
- § 590.130 Basis of billing plants.
- § 590.132 Access to plants.
- § 590.134 Accessibility of product and cooler rooms.
- § 590.136 Accommodations and equipment to be furnished by facilities for use of inspection program personnel in performing service.
-
Application for Service (§§ 590.140 - 590.149)
-
Inauguration of Service (§§ 590.150 - 590.155)
-
Denial of Service (§§ 590.160 - 590.161)
-
Records and Related Requirements for Eggs and Egg Products Handlers and Related Industries (§§ 590.200 - 590.220)
-
Administrative Detention (§ 590.240)
-
Appeal of an Inspection or Decision (§§ 590.300 - 590.350)
-
Certificates (§§ 590.400 - 590.407)
-
Identifying and Marking Product (§§ 590.410 - 590.419)
- § 590.410 Egg products required to be labeled.
- § 590.411 Label approval.
- § 590.412 Approval of generic labels.
- § 590.413 Form of official identification symbol and inspection mark.
- § 590.414 Products bearing the official inspection mark.
- § 590.415 Use of other official identification.
- § 590.417 Unauthorized use or disposition of approved labels.
- § 590.418 Supervision of marking and packaging.
- § 590.419 Reuse of containers bearing official identification prohibited.
-
Inspection, Reinspection, Condemnation, and Retention (§§ 590.420 - 590.426)
-
Entry of Material Into Official Egg Products Plants (§§ 590.430 - 590.440)
-
Sanitary, Processing, and Facility Requirements (§§ 590.504 - 590.570)
- § 590.504 General operating procedures.
- § 590.508 Candling and transfer-room operations.
- § 590.510 Classifications of shell eggs used in the processing of egg products.
- § 590.516 Cleaning of eggs prior to packaging, breaking, or pasteurizing.
- § 590.522 Egg products processing room operations.
- § 590.534 Freezing facilities.
- § 590.570 Control of pathogens in pasteurized egg products.
-
Laboratory (§§ 590.580 - 590.590)
-
Inspection and Disposition of Restricted Eggs (§§ 590.700 - 590.720)
-
Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption (§§ 590.800 - 590.860)