OSP

Organic system plan (OSP) means a management plan for organic production or for an organic handling operation that has been agreed to by the producer or handler and the certifying agent. The OSP includes all written plans that govern all aspects of agricultural production or handling as required under the Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.).

Source

7 CFR § 1466.3

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Scoping language

The definitions in this section apply to this part and all documents issued in accordance with this part, unless specified elsewhere in this part:

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