18 AAC 31.228 - Food protection: disposition of unsafe, adulterated, contaminated food
The operator of a food establishment shall discard or recondition unsafe, adulterated, or contaminated food as follows:
(1) food that is unsafe, adulterated, or not
honestly presented, as specified at
18 AAC 31.200, must be discarded
or may be reconditioned according to the establishment's procedure;
(2) food that is not from an approved source,
as specified in
18 AAC 31.200, must be
discarded;
(3) ready-to-eat food
that may have been contaminated by an employee who has been restricted or
excluded, as specified in
18 AAC 31.300, must be
discarded;
(4) food that is
contaminated by an employee, consumer, or other individual through contact with
hands, bodily discharges, or other means must be discarded.
Notes
Authority:AS 17.20.005
AS 17.20.020
AS 17.20.040
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 44.46.020
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