(a) In addition to the other applicable
requirements of this chapter, the operator of a limited food service shall
comply with this section.
(b) At a
limited food service, depending on the adequacy of facilities, equipment, and
utensils for the types and volume of food and methods of preparation and
service, and based on information provided by the operator on the application
form by the department, the department will, as the department determines
necessary to serve the interests of public health and consumer protection,
(1) limit the number and type of food items
to be prepared and sold;
(2)
require the exclusive use of single-service tableware; and
(3) allow the use of a commissary or other
approved facility located in the same structure or within a reasonable distance
to resupply food and single-service items;
(4) repealed 12/28/2006.
(c) The operator of a limited food service
need not provide sanitary facilities required under
18 AAC 31.500 -
18 AAC 31.525 if
(1) only prepackaged food that meets the
requirements of this chapter is served; and
(2) any nonpotentially hazardous beverage is
prepared at a commissary and dispensed from equipment that protects the
beverage from contamination.
(d) The exemption in (c) of this section does
not relieve an operator from complying with requirements of the Department of
Labor and Workforce Development.
Notes
18 AAC 31.610
Eff. 5/18/97, Register
142; am/readopt 12/19/99, Register 152; am 6/28/2001, Register 158; am
12/28/2006, Register 180
Effective 12/19/99, Register 152, the Department of
Environmental Conservation readopted
18 AAC 31.610, to affirm the
validity of that section following statutory amendments made in ch. 72, SLA
1998. The department also added a new subsection to
18 AAC 31.610. Chapter 72, SLA
1998 relocated department authority to adopt regulations in 18 AAC 31 from AS
03.05 to AS 17.20.
Authority:AS
17.20.005
AS 17.20.020
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS
44.46.020