Article 3 - Management and Personnel
- § 18 AAC 31.300 - Employee health
- § 18 AAC 31.310 - Handwashing
- § 18 AAC 31.315 - Employee practices
- § 18 AAC 31.320 - Supervision and management: responsibilities
- § 18 AAC 31.325 - Supervision and management: certified food protection manager
- § 18 AAC 31.330 - Food worker cards
- § 18 AAC 31.335 - Records
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.