Ariz. Admin. Code § R3-10-303 - Food Safety; Covered Produce
A.
Unless specifically excluded by R3-10-304, the following is subject to the
requirements of Articles 2 through 17 of this Chapter:
1. Food that is covered produce;
2. A produce raw agricultural commodity that
is grown domestically; and
3. A
produce raw agricultural commodity that will be imported or offered for import
in any state or territory of the United States, the District of Columbia or the
Commonwealth of Puerto Rico.
B. Covered produce includes, but is not
limited to, the following:
1. Fruits and
vegetables such as almonds, apples, apricots, apriums, Artichokes-globe-type,
Asian pears, avocados, babacos, bananas, Belgian endive, blackberries,
blueberries, boysenberries, Brazil nuts, broad beans, broccoli, Brussels
sprouts, burdock, cabbages, Chinese cabbages (Bok Choy, mustard, and Napa),
cantaloupes, carambolas, carrots, cauliflower, celeriac, celery, chayote fruit,
cherries (sweet), chestnuts, chicory (roots and tops), citrus (such as
clementine, grapefruit, lemons, limes, mandarin, oranges, tangerines, tangors,
and uniq fruit), cowpea beans, cress-garden, cucumbers, curly endive, currants,
dandelion leaves, fennel-Florence, garlic, genip, gooseberries, grapes, green
beans, guavas, herbs (such as basil, chives, cilantro, oregano, and parsley),
honeydew, huckleberries, Jerusalem artichokes, kale, kiwifruit, kohlrabi,
kumquats, leek, lettuce, lychees, macadamia nuts, mangos, other melons (such as
Canary, Crenshaw and Persian), mulberries, mushrooms, mustard greens,
nectarines, onions, papayas, parsnips, passion fruit, peaches, pears, peas,
peas-pigeon, peppers (such as bell and hot), pine nuts, pineapples, plantains,
plums, plumcots, quince, radishes, raspberries, rhubarb, rutabagas, scallions,
shallots, snow peas, soursop, spinach, sprouts (such as alfalfa and mung bean),
strawberries, summer squash (such as patty pan, yellow and zucchini), sweetsop,
Swiss chard, taro, tomatoes, turmeric, turnips (roots and tops), walnuts,
watercress, watermelons, and yams; and
2. Mixes of intact fruits and vegetables,
such as fruit baskets.
Notes
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