Ariz. Admin. Code § R3-3-904 - Milk and Milk Products Decharacterized for Use as Commercial Feed
A. A person
shall not sell, offer for sale, store, transport, receive, trade or barter, any
milk or milk product for commercial feed unless the milk or milk product:
1. Meets Grade A milk standards as specified
in A.A.C. R3-2-802;
2. Is produced as prescribed in A.A.C.
R3-2-805; or
3. Is decharacterized with food coloring
approved under the Federal Food, Drug, and Cosmetic Act, according to
21 CFR §§
73.1 et seq. (amended November 10, 2022,
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-A/part-73)
and 21 CFR §§
74.101 et seq. (amended April 5, 1993,
https://www.ecfr.gov/current/title-21/
chapter-I/subchapter-A/part-74/subpart-A). This material is incorporated by
reference, is on file with the Department and does not include any later
amendments or editions, and the decharacterization:
a. Does not affect nutritive value;
and
b. Matches the color on the
Color Requirement card. Any person decharacterizing milk and milk products may
obtain a Color Requirement card from the Arizona Department of Agriculture, at
1010 W. Washington Street, Phoenix, Arizona 85007, or by requesting by mail at
1802 West Jackson Street, #78, Phoenix Arizona 85007.
B. Labeling. All milk or milk
product commercial feed labels shall be approved by the Associate Director
before use.
1. The principal display panel of
a decharacterized milk or milk product commercial feed container shall
prominently state "WARNING - NOT FOR HUMAN CONSUMPTION" in capital letters. The
letters shall be at least 1/4 inch on containers of 8 oz. or less and at least
1/2 inch on all other containers.
2. The container label shall also bear the
statement "This product has not been pasteurized and may contain harmful
bacteria" in letters at least 1/8 inch in height.
C. Milk or milk products intended for
commercial feed shall not be displayed, sold, or stored at premises where food
is sold or prepared for human consumption, unless it meets Grade A standards or
is decharacterized and properly labeled as required in subsection
(B).
Notes
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