Ariz. Admin. Code § R9-10-521 - Infection Control
An administrator shall ensure that:
1. An infection control program is
established, under the direction of an individual qualified according to
policies and procedures, to prevent the development and transmission of
infections and communicable diseases including:
a. A method to identify and document
infections occurring at the ICF/IID;
b. Analysis of the types, causes, and spread
of infections and communicable diseases at the ICF/IID;
c. The development of corrective measures to
minimize or prevent the spread of infections and communicable diseases at the
ICF/IID; and
d. Documentation of
infection control activities including:
i.
The collection and analysis of infection control data,
ii. The actions taken related to infections
and communicable diseases, and
iii.
Reports of communicable diseases to the governing authority and state and
county health departments;
2. Infection control documentation is
maintained for at least 12 months after the date of the
documentation;
3. Policies and
procedures are established, documented, and implemented that cover:
a. Handling and disposal of biohazardous
medical waste;
b. Sterilization,
disinfection, and storage of medical equipment and supplies;
c. Using personal protective equipment such
as aprons, gloves, gowns, masks, or face protection when applicable;
d. Cleaning of an individual's hands when the
individual's hands are visibly soiled and before and after providing a service
to a resident;
e. Cleaning of a
resident's bedroom, furniture, and bedding after the resident's discharge
before the bedroom is reassigned to another resident;
f. Training of personnel members, employees,
and volunteers in infection control practices; and
g. Work restrictions for a personnel member
with a communicable disease or infected skin lesion;
4. Biohazardous medical waste is identified,
stored, and disposed of according to 18 A.A.C. 13, Article 14 and policies and
procedures;
5. Soiled linen and
clothing are:
a. Collected in a manner to
minimize or prevent contamination;
b. Bagged at the site of use; and
c. Maintained separate from clean linen and
clothing and away from food storage, kitchen, or dining areas;
6. A resident's personal laundry
is washed separately from towels, sheets, and bedding; and
7. A personnel member, an employee, or a
volunteer washes hands or uses a hand disinfection product after a resident
contact and after handling soiled linen, soiled clothing, or potentially
infectious material.
Notes
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