Article 10 - PRODUCE SAFETY GROWING, HARVESTING, PACKING AND HOLDING ACTIVITIES
- § R3-10-1001 - Growing, Harvesting and Packing of Covered and Excluded Produce
- § R3-10-1002 - Required Measures Prior to Harvest
- § R3-10-1003 - Handling Covered Produce During Covered Activities
- § R3-10-1004 - Dropped Covered Produce; Requirements
- § R3-10-1005 - Food packing and packaging; requirements
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.