Article 9 - EGG AND EGG PRODUCTS CONTROL
- § R3-2-901 - Definitions and Interpretation Guidance
- § R3-2-902 - Standards, Grades, and Weight Classes for Eggs; Pasteurized In-Shell Eggs
- § R3-2-902, Table I - Weight Classes for Pasteurized In-Shell Eggs
- § R3-2-903 - Sampling: Schedule and Methods for Evidence
- § R3-2-903, Table II - Minimum Number of Cases and Cartons Comprising a Representative Sample
- § R3-2-904 - Quarterly Report Periods
- § R3-2-905 - Inspection Fee Rate
- § R3-2-906 - Violations and Penalties
- § R3-2-906, Table III - Violations and Penalties
- § R3-2-907 - Poultry Husbandry; Standards for Production of Eggs and Biosecurity Requirements
- § R3-2-908 - Sanitary Standards; Egg Processing
- § R3-2-909 - [REPEALED]
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.