006.02.16 Ark. Code R. 011 - Amendment to Section 2.54

Section 2.54 Limitation on Production. Each operator of a microbrewery-restaurant establishment is allowed to manufacture beer, malt beverage products, and hard cider in limited quantities. The operator shall be allowed to brew one or more varieties of beer, malt beverage products, and hard cider, but in any event shall not brew more than 20,000 barrels, as defined by ACA § 3-5-1202(1), for all products per year. For purposes of this Regulation, a year is determined to be a calendar year beginning on January 1^st of each year and ending on December 31^st of the same year. The 20,000 barrel limitation applies to all beer, malt beverages, and hard ciders brewed, including test runs. (Amended 7-19-95)

Notes

006.02.16 Ark. Code R. 011

1/12/2016