Cal. Code Regs. Tit. 14, § 133 - Crabmeat, Cooked Crabs or Parts Thereof
This section applies only to crabs of the species Cancer magister. Crabmeat, cooked crabs or parts thereof, taken during the open season for crabs may be possessed, transported, and sold during the closed season under the following regulations:
Within 14 days after the close of the season the owner or possessor of such crabmeat, cooked crabs or parts thereof, which are being held for sale during the closed season, shall furnish the Department of Fish and Game with a written inventory of all crabmeat, cooked crabs or parts thereof held in possession on the tenth day after the close of the season. The inventory shall show the address of each cold storage plant where such crabmeat, cooked crabs or parts thereof are stored, as well as the amount in pounds of such crabmeat, cooked crabs or parts thereof held in each of said cold storage plants.
Notes
2. Amendment of NOTE filed 10-19-81; effective thirtieth day thereafter (Register 81, No. 43).
Note: Authority cited: Section 8281, Fish and Game Code. Reference: Section 8281, Fish and Game Code.
2. Amendment of NOTE filed 10-19-81; effective thirtieth day thereafter (Register 81, No. 43).
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