Regulations prescribed for importation of salmon into the
state, and for the sale of salmon during the closed season. As used herein, the
word "salmon" means all such fish except those caught under authority of a
sport fishing license.
(a) Importation
of Salmon. All salmon, fresh or frozen, imported into this state for human
consumption shall be in such condition that the size and species can be
determined as set forth by Section
2361 of
the Fish and Game Code. Salmon legally taken and imported into this state for
sale may be transported overland provided:
(1)
Such salmon are shipped under a bill of lading issued at point of origin of
shipment, a copy of which is possessed by the carrier during transport, showing
the point of origin of shipment, the point of delivery to consignee, and
listing all fish by species and weight;
(2) Prior notice of at least 12 hours for
each shipment shall be provided the department office nearest the point of
entry into the state during normal working hours (8:00 a.m.-5:00 p.m.,
Monday-Friday). Notice shall include approximate time of entry into the state
and the route of travel through the state;
(3) The importer shall furnish the office,
notified in sub-paragraph (2), a copy of the bill of lading covering each
importation received by said importer within 24 hours of the receipt of the
shipment;
(4) Within 14 days after
the close of the season the owner or possessor of salmon, which are being held
for sale during the closed season, shall furnish the department with a written
inventory of all salmon held in possession. The inventory shall declare the
address of each cold storage plant where salmon are stored as well as the
amount in pounds of such salmon held in each of the cold storage plants.
All withdrawals of salmon from such cold storage plants
shall be accompanied by a delivery manifest, and a copy of said manifest shall
be mailed to the nearest department office on the same date as the withdrawal.
The cold storage delivery manifest shall declare: weight of salmon, name and
address to whom delivery was made, and date and time of
withdrawal.
(b)
Sale of Salmon During the Closed Season. Salmon legally taken or imported may
be sold during the closed season as herein provided:
(1) Salmon transported during the period when
such fish may not be taken for commercial purposes shall be accompanied by sale
receipt or bill of lading. Lots of salmon exceeding fifty pounds shall be
transported under bill of lading. The original copy of the bill of lading shall
be retained by the consignee for a period of one year and be shown upon demand
of any officer authorized to enforce regulations dealing with
salmon.
Notes
Cal. Code
Regs. Tit. 14, §
166
1. Amendment
filed 4-5-77; effective thirtieth day thereafter (Register 77, No. 15). For
prior history, see Register 64, No. 3.)
Note: Authority cited: Section
8213,
Fish and Game Code. Reference: Section
8213,
Fish and Game Code.
1. Amendment filed
4-5-77; effective thirtieth day thereafter (Register 77, No. 15). For prior
history, see Register 64, No. 3.)
