Cal. Code Regs. Tit. 17, § 30856 - Sanitizing Requirements for Dishwashing Machines

(a) The hot water sanitizing commercial dishwashing machine shall be connected to a hot water system that is installed and maintained to continuously provide water at least 82.2° Celsius (180°F) at the final rinse manifold of the machine during the required bactericidal rinse cycle.

(b) The domestic type hot water sanitizing dishwashing machine shall produce a minimum water temperature of 74° Celsius (165°F) during the wash and rinse cycles.

(c) The commercial chemical sanitizing dishwashing machine shall produce a final rinse of one of the following:

(1) A sanitizing solution of at least 50 ppm hypochlorite.

(2) A sanitizing solution of at least 12.5 ppm iodophor.

(3) Any other bactericidal solution approved by the Department.

(d) Any other method approved by the Department.

Notes

Cal. Code Regs. Tit. 17, § 30856

Note: Authority cited: Section 208, Health and Safety Code. Reference: Sections 3700 and 3701, Health and Safety Code.