Cal. Code Regs. Tit. 22, § 72345 - Dietetic-Sanitation
(a) All kitchens
and kitchen areas shall be kept clean, free from litter and rubbish and
protected from rodents, roaches, flies and other insects.
(b) All utensils, counters, shelves and
equipment shall be kept clean, maintained in good repair and shall be free from
breaks, corrosion, open seams, cracks and chipped areas.
(c) Plastic ware, china and glassware that
cannot be sanitized or are hazardous because of chips, cracks or loss of glaze
shall be discarded.
(d) Ice which
is used in connection with food or drink shall be from a sanitary source and
shall be handled and dispensed in a sanitary manner.
(e) Kitchen wastes that are not disposed of
by mechanical means shall be kept in clean, leakproof, nonabsorbent, tightly
closed containers and shall be disposed of as frequently as necessary to
prevent a nuisance or unsightliness.
Notes
Note: Authority cited: Sections 208(a) and 1275, Health and Safety Code. Reference: Section 1276, Health and Safety Code.
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