Cal. Code Regs. Tit. 22, § 76373 - Food and Nutrition Services-Menus
(a) Menus for regular and modified diets
shall be written at least one week in advance, dated and posted in the kitchen
at least three days in advance.
(b)
If any meal served varies from the planned menu, the change shall be noted in
writing on the posted menu in the kitchen.
(c) Menus shall provide a variety of foods
and indicate standard portions at each meal. Menus shall be different for the
same day of consecutive weeks. If a cycle menu is used, the cycle shall be of
no less than three weeks duration and shall be revised quarterly.
(d) Menus shall be adjusted to include
seasonal commodities.
(e) Menus
shall be planned with consideration for cultural background and food habits of
clients.
(f) A copy of the menu as
planned and as served shall be kept on file for at least 30 days.
(g) Records of specific food types purchased
shall be kept for one year and available for review by the
Department.
Notes
Note: Authority cited: Section 208(a), Health and Safety Code. Reference: Section 1276, Health and Safety Code.
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