Cal. Code Regs. Tit. 22, § 76379 - Food and Nutrition Services-Sanitation
(a) All kitchens and kitchen areas shall be
kept clean, free from litter and rubbish and protected from rodents, roaches,
flies and other insects.
(b) All
utensils, counters, shelves and equipment shall be kept clean, maintained in
good repair and shall be free from breaks, corrosions, open seams, cracks and
chipped areas.
(c) Plastic ware,
china and glassware that are unsightly, unsanitary or hazardous because of
chips, cracks or loss of glaze shall be discarded.
(d) Ice which is used with food or drink
shall be from a sanitary source and shall be handled and dispensed in a
sanitary manner.
(e) Ice scoops
shall be handled and stored in a sanitary manner.
(f) Kitchen wastes that are not disposed of
by mechanical means shall be kept in clean, leakproof, nonabsorbent, tightly
closed containers and shall be disposed of as frequently as necessary to
prevent a nuisance or unsightliness.
Notes
Note: Authority cited: Section 208(a), Health and Safety Code. Reference: Section 1276, Health and Safety Code.
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