Cal. Code Regs. Tit. 22, § 76886 - Food and Nutrition Services-Menus
(a) Menus for regular, therapeutic and
modified diets shall be written at least one week in advance, dated and posted
in the facility at least three days in advance.
(b) If any meal served varies from the
planned menu, the change shall be noted n writing on the posted menu.
(c) Menus shall provide a variety of foods
and indicate standard portions for each meal. Menus shall be different for the
same day of consecutive weeks. If a cycle menu is used, the cycle shall be of
no less than three weeks duration and shall be revised quarterly.
(d) Menus shall be adjusted to include
seasonal commodities.
(e) A copy of
the menu as planned and as served shall be kept on file for at least 30
days.
(f) Records of food purchases
shall be kept for one year and available for review by the
Department.
Notes
Note: Authority cited: Sections 208.4 and 1267.7, Health and Safety Code. Reference: Section 1276, Health and Safety Code.
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