Cal. Code Regs. Tit. 22, § 76889 - Food and Nutrition Services-Sanitation
(a) All kitchens and kitchen areas shall be
kept clean, free from litter and rubbish and protected from rodents, roaches,
flies and other insects.
(b) All
utensils, counters, shelves and equipment shall be kept clean, maintained in
god repair and shall be free from breaks, corrosions, open seams, cracks and
chipped areas.
(c) Plasticware,
china and glassware that are unsanitary or hazardous because of chips, cracks
or loss of glaze shall be discarded.
(d) Ice which is used with food or drink
shall be from a sanitary source and shall be handled and dispensed in a
sanitary manner.
(e) If ice scoops
are utilized they shall be handled and stored in a sanitary manner.
(f) Kitchen wastes that are not disposed of
by mechanical means shall be kept in clean, leakproof, nonabsorbent, tightly
closed containers and shall be disposed of as frequently as necessary to
prevent a nuisance or health hazard.
Notes
Note: Authority cited: Sections 208.4 and 1267.7, Health and Safety Code. Reference: Section 1276, Health and Safety Code.
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