Cal. Code Regs. Tit. 22, § 76890 - Food and Nutrition Services-Cleaning and Disinfection of Utensils
(a) All utensils
used for eating, drinking and in the preparation and serving of food and drink
shall be cleaned and disinfected or discarded after each use.
(b) All utensils shall be thoroughly washed
in hot water (minimum temperature of 43°C (110°F), using soap or
detergent and rinsed in hot water to remove soap or detergent.
(c) Drying cloths shall not be
used.
(d) Dishwashing machines
shall be operational and in good repair.
Notes
Note: Authority cited: Sections 208.4 and 1267.7, Health and Safety Code. Reference: Section 1276, Health and Safety Code.
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