Cal. Code Regs. Tit. 22, § 78319 - Basic Services: Nutrition Services
(a) When meals are served in the center, they
shall meet the "Dietary Reference Intakes: The Essential Guide to Nutrient
Requirements" (2006) adopted by the National Research Council of the National
Academy of Sciences, Institute of Medicine, hereby incorporated by
reference.
(b) All food shall be
selected, stored, prepared and served in a safe and healthful manner.
(c) Each participant who is in the center for
four hours or more shall be served a meal that will supply at least one-third
of the National Research Council's Recommended Dietary Allowances.
(d) Each participant who is in the center for
eight hours shall be served a meal and between meal nourishments that will
supply at least one-half of the National Research Council's Recommended Dietary
Allowances.
(e) Each participant
receiving care for periods longer than eight hours shall be served at least two
meals and between meal nourishments.
(f) Any participant accepted at 7:00 a.m. or
earlier shall be served a nourishing breakfast unless it has been determined
that the participant has received a meal prior to arrival.
(g) Therapeutic diets shall be provided for
each participant whose diet has been prescribed by the participant's physician
as a medical necessity.
(h) The
diet order for each participant shall be reviewed every 90 days by a dietitian
and approved by the multidisciplinary team when reassessment is done.
(i) When food is provided by an outside
commercial food service, the applicable requirements shall be met. Equipment
and employees to receive and serve the food and for cleanup shall be provided.
Equipment for in-house preparation and service of food in emergencies shall be
maintained.
(j) When prepared food
and beverages are obtained from a food management service, the food management
service shall be approved in accordance with federal, state and local
requirements. The center shall obtain from the food management service evidence
of such approval. The food management service shall supply evidence to the
adult day health center that menus are planned by a qualified
dietitian.
(k) When low-sodium and
low-cholesterol diets are provided through Older Americans Act nutrition sites,
the adult day health center registered nurse shall meet with the nutrition site
dietitian to adjust menus to provide for special dietary requirements of
participants.
Notes
2. Amendment of subsection (a) filed 5-30-2023; operative 5-30-2023. Submitted to OAL for filing and printing only pursuant to Health and Safety Code section 1275(g) (Register 2023, No. 22).
Note: Authority cited: Section 208(a), Health and Safety Code. Reference: Section 1580, Health and Safety Code; Section 14550(d), Welfare and Institutions Code.
2. Amendment of subsection (a) filed 5-30-2023; operative
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