Cal. Code Regs. Tit. 22, § 78325 - Nutrition Services: Food Sanitation
(a) Kitchens and kitchen areas shall be kept
clean, free from litter and rubbish and protected from rodents, roaches, flies
and other vermin.
(b) Utensils,
counters, shelves and equipment shall be kept clean and maintained in good
repair.
(c) Plastic ware, china and
glassware that is insanitary or hazardous because of chips, cracks or loss of
glaze shall be discarded.
(d) Food
shall be protected against contamination and spoilage. Contaminated or spoiled
food shall not be served.
(e) Foods
held in refrigerators or other storage space shall be covered.
(f) Foods which have been opened or prepared
and are to be stored shall be labeled and dated.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.