Cal. Code Regs. Tit. 3, § 1608 - Mislabeling, Section 1111 Food and Agr. Code

Poultry meat, and each carcass, cut-up poultry or poultry parts or their containers shall be considered mislabeled as defined in Section 1111(f) of the Food and Agricultural Code, if such poultry meat fails to meet the class as marked. Poultry meat classes shall be considered as specifying certain characteristics of use for said classification.

Notes

Cal. Code Regs. Tit. 3, § 1608

1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).

1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).