Cal. Code Regs. Tit. 3, § 2810 - CFR Listed Feed Ingredients
(a) The following list of Least Common Feed Ingredients are listed in 21 CFR 573 as food additives or 21 CFR 582 as GRAS ingredients. Ingredients marked with an asterisk (*) are also defined elsewhere in this Article.
(b) 21 CFR 573 Food Additives Permitted in Feed and Drinking Water of Animals.
(1) Subpart B Food Additive Listing.
(A) Acrylamide-acrylic acid resin (21 CFR 573.120); Ethylene dichloride (21 CFR 573.440); Hydrogenated corn syrup (21 CFR 573.530); Odorless light petroleum hydrocarbons (21 CFR 573.740); Poly(2-vinylpryidine-co-styrene) (21 CFR 573.870); Normal propyl alcohol (21 CFR 573.880); Xanthan gum* (21 CFR 573.1010).
(c) 21 CFR 582 Substances Generally Recognized as Safe in Animal Feeds.
(1)
21 CFR 582.80 Trace Minerals Added to Animal Feeds. These substances added to animal feeds as nutritional dietary supplements are generally recognized as safe when added at levels consistent with good feeding practices. All substances listed may be in anhydrous or hydrated form.
(A) Cobalt: Cobalt acetate*; Cobalt carbonate*; Cobalt chloride*; Cobalt oxide*; Cobalt sulfate*.
(B) Copper: Copper carbonate*; Copper chloride*; Copper gluconate*; Copper hydroxide*; Copper orthophosphate*; Copper oxide*; Copper pyrophosphate; Copper sulfate*.
(C) Iodine: Calcium iodate*; Calcium iodobehenate*; Cuprous iodide*; 3,5-Diiodosalicylic acid*; Ethylenediamine dihydroiodide*; Potassium iodate*; Potassium iodide*; Sodium iodate*; Sodium iodide*; Thymol iodide*.
(D) Iron: Iron ammonium citrate*; Iron carbonate*; Iron chloride*; Iron gluconate*; Iron oxide*; Iron phosphate*; Iron pyrophosphate*; Iron sulfate*; Reduced iron*.
(E) Manganese: Manganese acetate*; Manganese carbonate*; Manganese citrate (soluble)*; Manganese chloride*; Manganese gluconate*; Manganese orthophosphate*; Manganese phosphate (dibasic)*; Manganese sulfate*; Manganous oxide*.
(F) Zinc: Zinc acetate*; Zinc carbonate*; Zinc chloride*; Zinc oxide*; Zinc sulfate*.
(2) Subpart B General Purpose Food Additives.
(A) Acetic acid (21 CFR 582.1005); Adipic acid (21 CFR 582.1009); Citric acid* (21 CFR 582.1033); Hydrochloric acid (21 CFR 582.1057); Lactic acid (21 CFR 582.1061); Malic acid (21 CFR 582.1069); Phosphoric acid* (21 CFR 582.1073); Potassium acid tartrate (21 CFR 582.1077); Sodium acid pyrophosphate (21 CFR 582.1087); Succinic acid (21 CFR 582.1091); Sulfuric acid (21 CFR 582.1095); Tartaric acid (21 CFR 582.1099); Aluminum sulfate* (21 CFR 582.1125); Aluminum ammonium sulfate (21 CFR 582.1127); Aluminum potassium sulfate (21 CFR 582.1129); Aluminum sodium sulfate (21 CFR 582.1131); Ammonium bicarbonate (21 CFR 582.1135); Ammonium carbonate (21 CFR 582.1137); Ammonium hydroxide (21 CFR 582.1139); Ammonium phosphate* (21 CFR 582.1141); Ammonium sulfate* (21 CFR 582.1143); Bentonite* (21 CFR 582.1155); Butane (21 CFR 582.1165); Calcium carbonate* (21 CFR 582.1191); Calcium chloride* (21 CFR 582.1193); Calcium citrate (21 CFR 582.1195); Calcium gluconate* (21 CFR 582.1199); Calcium hydroxide* (21 CFR 582.1205); Calcium lactate (21 CFR 582.1207); Calcium oxide* (21 CFR 582.1210); Calcium phosphate* (21 CFR 582.1217); Caramel (21 CFR 582.1235); Carbon dioxide (21 CFR 582.1240); Dextrans (21 CFR 582.1275); Glycerin* (21 CFR 582.1320); Glyceryl monostearate (21 CFR 582.1324); Helium (21 CFR 582.1355); Hydrogen peroxide (21 CFR 582.1366); Lecithin* (21 CFR 582.1400); Magnesium carbonate* (21 CFR 582.1425); Magnesium hydroxide* (21 CFR 582.1428); Magnesium oxide* (21 CFR 582.1431); Methylcellulose (21 CFR 582.1480); Monoammonium glutamate (21 CFR 582.1500); Monopotassium glutamate (21 CFR 582.1516); Nitrogen (21 CFR 582.1540); Papain* (21 CFR 582.1585); Potassium bicarbonate* (21 CFR 582.1613); Potassium carbonate* (21 CFR 582.1619); Potassium citrate* (21 CFR 582.1625); Potassium hydroxide* (21 CFR 582.1631); Potassium sulfate* (21 CFR 582.1643); Propane (21 CFR 582.1655); Propylene glycol* (21 CFR 582.1666); Rennet (21 CFR 582.1685); Silica aerogel (21 CFR 582.1711); Sodium acetate (21 CFR 582.1721); Sodium bicarbonate* (21 CFR 582.1736); Sodium carbonate* (21 CFR 582.1742); Sodium carboxymethylcellulose* (21 CFR 582.1745); Sodium caseinate (21 CFR 582.1748); Sodium citrate (21 CFR 582.1751); Sodium hydroxide (21 CFR 582.1763); Sodium pectinate (21 CFR 582.1775); Sodium phosphate* (21 CFR 582.1778); Sodium aluminum phosphate (21 CFR 582.1781); Sodium sesquicarbonate* (21 CFR 582.1792); Sodium potassium tartrate (21 CFR 582.1804); Sodium tripolyphosphate* (21 CFR 582.1810); Triacetin (21 CFR 582.1901); Beeswax (21 CFR 582.1973); Bleached beeswax (21 CFR 582.1975); Carnauba wax (21 CFR 582.1978).
(3) Subpart C Anticaking Agents.
(4) Subpart D Chemical Preservatives.
(A) Ascorbic acid* (21 CFR 582.3013); Benzoic acid* (21 CFR 582.3021); Erythorbic acid* (21 CFR 582.3041); Propionic acid* (21 CFR 582.3081); Sorbic acid* (21 CFR 582.3089); Thiodipropionic acid* (21 CFR 582.3109); Ascorbyl palmitate* (21 CFR 582.3149); Butylated hydroxyanisole* (21 CFR 582.3169); Butylated hydroxytoluene* (21 CFR 582.3173); Calcium ascorbate* (21 CFR 582.3189); Calcium propionate* (21 CFR 582.3221); Calcium sorbate* (21 CFR 582.3225); Dilauryl thiodipropionate* (21 CFR 582.3280); Gum guaiac* (21 CFR 582.3336); Methylparaben* (21 CFR 582.3490); Potassium bisulfite* (21 CFR 582.3616); Potassium metabisulfite* (21 CFR 582.3637); Potassium sorbate* (21 CFR 582.3640); Propyl gallate* (21 CFR 582.3660); Propylparaben* (21 CFR 582.3670); Sodium ascorbate* (21 CFR 582.3731); Sodium benzoate* (21 CFR 582.3733); Sodium bisulfite* (21 CFR 582.3739); Sodium metabisulfite* (21 CFR 582.3766); Sodium propionate* (21 CFR 582.3784); Sodium sorbate* (21 CFR 582.3795); Sodium sulfite* (21 CFR 582.3798); Stannous chloride* (21 CFR 582.3845); Sulfur dioxide* (21 CFR 582.3862); Tocopherols (21 CFR 582.3890).
(5) Subpart E Emulsifying Agents.
(A) Diacetyl tartaric acid esters of mono- and diglycerides of edible fats or oils, or edible fat-forming fatty acids* (21 CFR 582.4101); Mono- and diglycerides of edible fats or oils, or edible fat-forming acids* (21 CFR 582.4505); Monosodium phosphate derivatives of mono- and diglycerides of edible fats or oils, or edible fat-forming fatty acids* (21 CFR 582.4521); Propylene glycol* (21 CFR 582.4666).
(6) Subpart F Nutrients and/or Nutritional Supplements. Amino acids listed in this subpart may be free hydrochloride salt, hydrated, or anhydrous form, where applicable.
(A) Ascorbic acid* (21 CFR 582.5013); Aspartic acid (21 CFR 582.5017); Aminoacetic acid (glycine)* (21 CFR 582.5049); Linoleic acid (21 CFR 582.5065); Alanine (21 CFR 582.5118); Arginine* (21 CFR 582.5145); Biotin* (21 CFR 582.5159); Calcium carbonate* (21 CFR 582.5191); Calcium citrate (21 CFR 582.5195); Calcium glycerophosphate (21 CFR 582.5201); Calcium oxide* (21 CFR 582.5210); Calcium pantothenate* (21 CFR 582.5212); Calcium phosphate* (21 CFR 582.5217); Calcium pyrophosphate (21 CFR 582.5223); Calcium sulfate* (21 CFR 582.5230); Carotene* (21 CFR 582.5245); Choline bitartrate* (21 CFR 582.5250); Choline chloride* (21 CFR 582.5252); Copper gluconate* (21 CFR 582.5260); Cysteine (21 CFR 582.5271); Cystine (21 CFR 582.5273); Ferric phosphate* (21 CFR 582.5301); Ferric pyrophosphate* (21 CFR 582.5304); Ferric sodium pyrophosphate (21 CFR 582.5306); Ferrous gluconate* (21 CFR 582.5308); Ferrous lactate (21 CFR 582.5311); Ferrous sulfate* (21 CFR 582.5315); Histidine (21 CFR 582.5361); Inositol* (21 CFR 582.5370); Iron reduced* (21 CFR 582.5375); Isoleucine (21 CFR 582.5381); Leucine (21 CFR 582.5406); Lysine* (21 CFR 582.5411); Magnesium oxide* (21 CFR 582.5431); Magnesium phosphate* (21 CFR 582.5434); Magnesium sulfate* (21 CFR 582.5443); Manganese chloride* (21 CFR 582.5446); Manganese citrate* (21 CFR 582.5449); Manganese gluconate* (21 CFR 582.5452); Manganese glycerophosphate (21 CFR 582.5455); Manganese hypophosphite (21 CFR 582.5458); Manganese sulfate* (21 CFR 582.5461); Manganous oxide* (21 CFR 582.5464); Mannitol (21 CFR 582.5470); Methionine* (21 CFR 582.5475); Methionine hydroxy analog and its calcium salts* (21 CFR 582.5477); Niacin* (21 CFR 582.5530); Niacinamide* (21 CFR 582.5535); D-Pantothenyl alcohol (21 CFR 582.5580); Phenylalanine (21 CFR 582.5590); Potassium chloride* (21 CFR 582.5622); Potassium glycerophosphate (21 CFR 582.5628); Potassium iodide* (21 CFR 582.5634); Proline (21 CFR 582.5650); Pyridoxine hydrochloride* (21 CFR 582.5676); Riboflavin* (21 CFR 582.5695); Riboflavin-5-phosphate* (21 CFR 582.5697); Serine (21 CFR 582.5701); Sodium pantothenate (21 CFR 582.5772); Sodium phosphate* (21 CFR 582.5778); Sorbitol (21 CFR 582.5835); Thiamine hydrochloride* (21 CFR 582.5875); Thiamine mononitrate* (21 CFR 582.5878); Threonine* (21 CFR 582.5881); Tocopherols* (21 CFR 582.5890); Alpha-tocopherol acetate* (21 CFR 582.5892); Tryptophane* (21 CFR 582.5915); Tyrosine* (21 CFR 582.5920); Valine (21 CFR 582.5925); Vitamin A* (21 CFR 582.5930); Vitamin A acetate* (21 CFR 582.5933); Vitamin A palmitate* (21 CFR 582.5936); Vitamin B12* (21 CFR 582.5945); Vitamin D2* (21 CFR 582.5950); Vitamin D3* (21 CFR 582.5953); Zinc chloride* (21 CFR 582.5985); Zinc gluconate (21 CFR 582.5988); Zinc oxide* (21 CFR 582.5991); Zinc stearate (21 CFR 582.5994); Zinc sulfate* (21 CFR 582.5997).
(7) Subpart G Sequestrants.
(A) Citric acid* (21 CFR 582.6033); Sodium acid phosphate (21 CFR 582.6085); Tartaric acid (21 CFR 582.6099); Calcium acetate (21 CFR 582.6185); Calcium chloride* (21 CFR 582.6193); Calcium citrate (21 CFR 582.6195); Calcium diacetate (21 CFR 582.6197); Calcium gluconate* (21 CFR 582.6199); Calcium hexametaphosphate (21 CFR 582.6203); Monobasic calcium phosphate* (21 CFR 582.6215); Calcium phytate (21 CFR 582.6219); Dipotassium phosphate (21 CFR 582.6285); Disodium phosphate* (21 CFR 582.6290); Isopropyl citrate (21 CFR 582.6386); Monoisopropyl citrate (21 CFR 582.6511); Potassium citrate* (21 CFR 582.6625); Sodium citrate (21 CFR 582.6751); Sodium diacetate (21 CFR 582.6754); Sodium gluconate (21 CFR 582.6757); Sodium hexametaphosphate* (21 CFR 582.6760); Sodium metaphosphate (21 CFR 582.6769); Sodium phosphate* (21 CFR 582.6778); Sodium pyrophosphate (21 CFR 582.6787); Tetra sodium pyrophosphate* (21 CFR 582.6789); Sodium tartrate (21 CFR 582.6801); Sodium potassium tartrate (21 CFR 582.6804); Sodium thiosulfate (21 CFR 582.6807); Sodium tripolyphosphate* (21 CFR 582.6810); Stearyl citrate (21 CFR 582.6851).
(8) Subpart H Stabilizers.
(A) Agar-agar (21 CFR 582.7115); Guar gum* (21 CFR 582.7339); Ammonium alginate (21 CFR 582.7133); Locust bean gum* (21 CFR 582.7343); Calcium alginate (21 CFR 582.7187); Sterculia gum (21 CFR 582.7349); Chondrus extract* (21 CFR 582.7255); Gum tragacanth (21 CFR 582.7351); Gum Arabic (21 CFR 582.7330); Potassium alginate (21 CFR 582.7610); Gum ghatti (21 CFR 582.7333); Sodium alginate (21 CFR 582.7724).
(9) Spices and Other Natural Seasonings and Flavorings (21 CFR 582.10). Botanical name of plant source is in the CFR.
(A) Alfalfa herb and seed*; Allspice; Ambrette seed; Angelica; Angelica root; Angelica seed; Angostura (cusparia bark); Anise*; Anise, star; Balm (lemon balm) Basil, bush; Basil, sweet Bay Calendula; Camomile (chamomile), English or Roman; Camomile (chamomile), German or Hungarian; Capers; Capsicum*; Caraway; Caraway, black (black cumin); Cardamom (cardamon); Cassia, Chinese; Cassia, Padang or Batavia; Cassia, Saigon; Cayenne pepper; Celery seed; Chervil; Chives; Cinnamon, Ceylon; Cinnamon, Chinese; Cinnamon, Saigon; Clary (clary sage); Clover; Cloves; Coriander; Cumin (cummin); Cumin, black (black caraway); Dill; Elder flowers; Fennel, common*; Fennel, sweet (finocchio, Florence fennel)*; Fenugreek*; Galanga (galangal); Garlic; Geranium; Ginger*; Glycyrrhiza; Grains of paradise; Horehound (hoarhound); Horseradish; Hyssop; Lavender; Licorice; Linden flowers; Mace; Marigold, pot; Marjoram, pot; Marjoram, sweet; Mustard, black or brown; Mustard, brown; Mustard, white or yellow; Nutmeg; Oregano (oreganum, Mexican oregano, Mexican sage, origan); Paprika; Parsley; Pepper, black; Pepper, cayenne; Pepper, red; Pepper, white; Peppermint; Poppy seed; Pot marigold; Pot marjoram; Rosemary; Rue; Saffron; Sage; Sage, Greek; Savory, summer; Savory, winter; Sesame; Spearmint; Star anise; Tarragon; Thyme; Thyme, wild or creeping; Turmeric; Vanilla; Zedoary.
(10) Essential Oils, Oleoresins (Solvent-Free), and Natural Extractives (Including Distillates) As a Source of Flavor (21 CFR 582.20). Botanical name of plant source is in the CFR.
(A) Alfalfa; Allspice; Almond, bitter (free from prussic acid); Ambrette (seed); Angelica root; Angelica seed; Angelica stem; Angostura (cusparia bark); Anise; Asafetida; Balm (lemon balm); Balsam of Peru; Basil; Bay leaves; Bay (myrcia oil); Bergamot (bergamot orange); Bitter almond (free from prussic acid); Bois de rose; Cacao; Camomile (chamomile) flowers, Hungarian; Camomile (chamomile) flowers, Roman or English; Cananga; Capsicum; Caraway; Cardamom seed (cardamon); Carob bean; Carrot; Cascarilla bark; Cassia bark, Chinese; Cassia bark, Padang or Batavia; Cassia bark, Saigon; Celery seed; Cherry, wild, bark; Chervil; Chicory; Cinnamon bark, Ceylon; Cinnamon bark, Chinese; Cinnamon bark, Saigon; Cinnamon leaf, Ceylon; Cinnamon leaf, Chinese; Cinnamon leaf, Saigon; Citronella; Citrus peels; Clary (clary sage); Clove bud; Clove leaf; Clove stem; Clover; Coca (decocainized); Coffee; Cola nut; Coriander; Corn silk; Cumin (cummin); Curacao orange peel (orange, bitter peel); Cusparia bark; Dandelion; Dandelion root; Dill; Dog grass (quackgrass, triticum); Elder flowers; Estragole (esdragol, esdragon, tarragon); Estragon (tarragon); Fennel, sweet Fenugreek; Galanga (galangal); Garlic; Geranium; Geranium, East Indian; Geranium, rose; Ginger; Glycyrrhiza; Glycyrrhizin, ammoniated*; Grapefruit; Guava; Hickory bark; Horehound (hoarhound); Hops; Horsemint; Hyssop; Immortelle; Jasmine; Juniper (berries); Kola nut; Laurel berries; Laurel leaves; Lavender; Lavender, spike; Lavandin; Lemon; Lemon balm (see balm); Lemon grass; Lemon peel; Licorice; Lime; Linden flowers; Locust bean; Lupulin; Mace; Malt (extract); Mandarin; Marjoram, sweet; Mate 1; Melissa (see balm); Menthol; Menthyl acetate; Molasses (extract); Mustard; Naringin; Neroli, bigarade; Nutmeg; Onion; Orange, bitter, flowers; Orange, bitter, peel; Orange leaf; Orange, sweet; Orange, sweet, flowers; Orange, sweet, peel; Origanum; Palmarosa; Paprika; Parsley; Pepper, black; Pepper, white; Peppermint; Peruvian balsam; Petitgrain; Petitgrain lemon; Petitgrain mandarin or tangerine; Pimenta; Pimenta leaf; Pipsissewa leaves; Pomegranate; Prickly ash bark; Rose absolute; Rose (otto of roses, attar of roses); Rose buds; Rose flowers; Rose fruit (hips); Rose geranium; Rose leaves; Rosemary; Rue; Saffron; Sage; Sage, Greek; Sage, Spanish; St. John's bread; Savory, summer; Savory, winter; Schinus molle; Sloe berries (blackthorn berries); Spearmint; Spike lavender; Tamarind; Tangerine; Tannic acid; Tarragon; Tea; Thyme; Thyme, white; Thyme, wild or creeping; Triticum (see dog grass); Tuberose; Turmeric; Vanilla; Violet flowers; Violet leaves; Violet leaves absolute; Wild cherry bark; Ylang-ylang; Zedoary bark.
(11) Natural Substances Used in Conjunction with Spices and Other Natural Seasonings and Flavorings (21 CFR 582.30). Botanical name of plant source is in the CFR.
(A) Algae, brown (kelp); Algae, red; Dulse.
(12) Natural Extractives (Solvent-Free) Used in Conjunction with Spices, Seasonings, and Flavorings (21 CFR 582.40). Botanical name of plant source is in the CFR.
(A) Algae, brown; Algae, red; Apricot kernel (persic oil); Dulse; Kelp (sea algae, brown); Peach kernal (persic oil); Peanut stearine; Persic oil (see apricot kernel and peach kernel); Quince seed.
(13) Certain Other Spices, Seasonings, Essential Oils, Oleoresins, and Natural Extracts (21 CFR 582.50). Scientific name of source is in the CFR.
(A) Ambergris; Castioreum; Civet (zibeth, zibet, zibetum); Cognac oil, white and green; Musk (Tonquin musk).
(14) Synthetic Flavoring Substances and Adjuvants (21 CFR 582.60).
(A) Acetaldehyde (ethanal); Acetoin (acetyl methylcarbinol); Aconitic acid (equisetic acid, citridic acid, achilleic acid); Anethole (parapropenyl anisole); Benzaldehyde (benzoic aldehyde); N-Butyric acid (butanoic acid); d-or l-Carvone (carvol); Cinnamaldehyde (cinnamic aldehyde); Citral (2,6-dimethyloctadien-2,6,al-8, geranial, neral); Decanal (N-decylaldehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehydeC-10); Diacetyl (2,3-butandeione); Ethyl acetate; Ethyl butyrate; 3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde); Ethyl vanillin; Eugenol; Geraniol (3,7-dimethyl-2,6 and 3,6-octadien-l-ol); Geranyl acetate (geraniol acetate); Glycerol (glyceryl) tributyrate (tributyrin, butyrin); Limonene (d-, l-, and dl-); Linalool (linalol, 3,7-dimethyl-1,6-octadien-(3-ol); Linalyl acetate (bergamol); I-Malic acid; Methyl anthranilate (methyl-2-aminobenzoate); Piperonal (3,4-methylenedioxy-benzaldehyde-heliotropin); Vanillin.
Notes
Note: Authority cited: Sections 407 and 14902, Food and Agricultural Code. Reference: Sections 14992 and 15011, Food and Agricultural Code.
2. New section refiled 5-12-2025 as an emergency; operative
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
(a) The following list of Least Common Feed Ingredients are listed in 21 CFR 573 as food additives or 21 CFR 582 as GRAS ingredients. Ingredients marked with an asterisk (*) are also defined elsewhere in this Article.
(b) 21 CFR 573 Food Additives Permitted in Feed and Drinking Water of Animals.
(1) Subpart B Food Additive Listing.
(A) Acrylamide-acrylic acid resin (21 CFR 573.120); Ethylene dichloride (21 CFR 573.440); Hydrogenated corn syrup (21 CFR 573.530); Odorless light petroleum hydrocarbons (21 CFR 573.740); Poly(2-vinylpryidine-co-styrene) (21 CFR 573.870); Normal propyl alcohol (21 CFR 573.880); Xanthan gum* (21 CFR 573.1010).
(c) 21 CFR 582 Substances Generally Recognized as Safe in Animal Feeds.
(1) 21 CFR 582.80 Trace Minerals Added to Animal Feeds. These substances added to animal feeds as nutritional dietary supplements are generally recognized as safe when added at levels consistent with good feeding practices. All substances listed may be in anhydrous or hydrated form.
(A) Cobalt: Cobalt acetate*; Cobalt carbonate*; Cobalt chloride*; Cobalt oxide*; Cobalt sulfate*.
(B) Copper: Copper carbonate*; Copper chloride*; Copper gluconate*; Copper hydroxide*; Copper orthophosphate*; Copper oxide*; Copper pyrophosphate; Copper sulfate*.
(C) Iodine: Calcium iodate*; Calcium iodobehenate*; Cuprous iodide*; 3,5-Diiodosalicylic acid*; Ethylenediamine dihydroiodide*; Potassium iodate*; Potassium iodide*; Sodium iodate*; Sodium iodide*; Thymol iodide*.
(D) Iron: Iron ammonium citrate*; Iron carbonate*; Iron chloride*; Iron gluconate*; Iron oxide*; Iron phosphate*; Iron pyrophosphate*; Iron sulfate*; Reduced iron*.
(E) Manganese: Manganese acetate*; Manganese carbonate*; Manganese citrate (soluble)*; Manganese chloride*; Manganese gluconate*; Manganese orthophosphate*; Manganese phosphate (dibasic)*; Manganese sulfate*; Manganous oxide*.
(F) Zinc: Zinc acetate*; Zinc carbonate*; Zinc chloride*; Zinc oxide*; Zinc sulfate*.
(2) Subpart B General Purpose Food Additives.
(A) Acetic acid (21 CFR 582.1005); Adipic acid (21 CFR 582.1009); Citric acid* (21 CFR 582.1033); Hydrochloric acid (21 CFR 582.1057); Lactic acid (21 CFR 582.1061); Malic acid (21 CFR 582.1069); Phosphoric acid* (21 CFR 582.1073); Potassium acid tartrate (21 CFR 582.1077); Sodium acid pyrophosphate (21 CFR 582.1087); Succinic acid (21 CFR 582.1091); Sulfuric acid (21 CFR 582.1095); Tartaric acid (21 CFR 582.1099); Aluminum sulfate* (21 CFR 582.1125); Aluminum ammonium sulfate (21 CFR 582.1127); Aluminum potassium sulfate (21 CFR 582.1129); Aluminum sodium sulfate (21 CFR 582.1131); Ammonium bicarbonate (21 CFR 582.1135); Ammonium carbonate (21 CFR 582.1137); Ammonium hydroxide (21 CFR 582.1139); Ammonium phosphate* (21 CFR 582.1141); Ammonium sulfate* (21 CFR 582.1143); Bentonite* (21 CFR 582.1155); Butane (21 CFR 582.1165); Calcium carbonate* (21 CFR 582.1191); Calcium chloride* (21 CFR 582.1193); Calcium citrate (21 CFR 582.1195); Calcium gluconate* (21 CFR 582.1199); Calcium hydroxide* (21 CFR 582.1205); Calcium lactate (21 CFR 582.1207); Calcium oxide* (21 CFR 582.1210); Calcium phosphate* (21 CFR 582.1217); Caramel (21 CFR 582.1235); Carbon dioxide (21 CFR 582.1240); Dextrans (21 CFR 582.1275); Glycerin* (21 CFR 582.1320); Glyceryl monostearate (21 CFR 582.1324); Helium (21 CFR 582.1355); Hydrogen peroxide (21 CFR 582.1366); Lecithin* (21 CFR 582.1400); Magnesium carbonate* (21 CFR 582.1425); Magnesium hydroxide* (21 CFR 582.1428); Magnesium oxide* (21 CFR 582.1431); Methylcellulose (21 CFR 582.1480); Monoammonium glutamate (21 CFR 582.1500); Monopotassium glutamate (21 CFR 582.1516); Nitrogen (21 CFR 582.1540); Papain* (21 CFR 582.1585); Potassium bicarbonate* (21 CFR 582.1613); Potassium carbonate* (21 CFR 582.1619); Potassium citrate* (21 CFR 582.1625); Potassium hydroxide* (21 CFR 582.1631); Potassium sulfate* (21 CFR 582.1643); Propane (21 CFR 582.1655); Propylene glycol* (21 CFR 582.1666); Rennet (21 CFR 582.1685); Silica aerogel (21 CFR 582.1711); Sodium acetate (21 CFR 582.1721); Sodium bicarbonate* (21 CFR 582.1736); Sodium carbonate* (21 CFR 582.1742); Sodium carboxymethylcellulose* (21 CFR 582.1745); Sodium caseinate (21 CFR 582.1748); Sodium citrate (21 CFR 582.1751); Sodium hydroxide (21 CFR 582.1763); Sodium pectinate (21 CFR 582.1775); Sodium phosphate* (21 CFR 582.1778); Sodium aluminum phosphate (21 CFR 582.1781); Sodium sesquicarbonate* (21 CFR 582.1792); Sodium potassium tartrate (21 CFR 582.1804); Sodium tripolyphosphate* (21 CFR 582.1810); Triacetin (21 CFR 582.1901); Beeswax (21 CFR 582.1973); Bleached beeswax (21 CFR 582.1975); Carnauba wax (21 CFR 582.1978).
(3) Subpart C Anticaking Agents.
(4) Subpart D Chemical Preservatives.
(A) Ascorbic acid* (21 CFR 582.3013); Benzoic acid* (21 CFR 582.3021); Erythorbic acid* (21 CFR 582.3041); Propionic acid* (21 CFR 582.3081); Sorbic acid* (21 CFR 582.3089); Thiodipropionic acid* (21 CFR 582.3109); Ascorbyl palmitate* (21 CFR 582.3149); Butylated hydroxyanisole* (21 CFR 582.3169); Butylated hydroxytoluene* (21 CFR 582.3173); Calcium ascorbate* (21 CFR 582.3189); Calcium propionate* (21 CFR 582.3221); Calcium sorbate* (21 CFR 582.3225); Dilauryl thiodipropionate* (21 CFR 582.3280); Gum guaiac* (21 CFR 582.3336); Methylparaben* (21 CFR 582.3490); Potassium bisulfite* (21 CFR 582.3616); Potassium metabisulfite* (21 CFR 582.3637); Potassium sorbate* (21 CFR 582.3640); Propyl gallate* (21 CFR 582.3660); Propylparaben* (21 CFR 582.3670); Sodium ascorbate* (21 CFR 582.3731); Sodium benzoate* (21 CFR 582.3733); Sodium bisulfite* (21 CFR 582.3739); Sodium metabisulfite* (21 CFR 582.3766); Sodium propionate* (21 CFR 582.3784); Sodium sorbate* (21 CFR 582.3795); Sodium sulfite* (21 CFR 582.3798); Stannous chloride* (21 CFR 582.3845); Sulfur dioxide* (21 CFR 582.3862); Tocopherols (21 CFR 582.3890).
(5) Subpart E Emulsifying Agents.
(A) Diacetyl tartaric acid esters of mono- and diglycerides of edible fats or oils, or edible fat-forming fatty acids* (21 CFR 582.4101); Mono- and diglycerides of edible fats or oils, or edible fat-forming acids* (21 CFR 582.4505); Monosodium phosphate derivatives of mono- and diglycerides of edible fats or oils, or edible fat-forming fatty acids* (21 CFR 582.4521); Propylene glycol* (21 CFR 582.4666).
(6) Subpart F Nutrients and/or Nutritional Supplements. Amino acids listed in this subpart may be free hydrochloride salt, hydrated, or anhydrous form, where applicable.
(A) Ascorbic acid* (21 CFR 582.5013); Aspartic acid (21 CFR 582.5017); Aminoacetic acid (glycine)* (21 CFR 582.5049); Linoleic acid (21 CFR 582.5065); Alanine (21 CFR 582.5118); Arginine* (21 CFR 582.5145); Biotin* (21 CFR 582.5159); Calcium carbonate* (21 CFR 582.5191); Calcium citrate (21 CFR 582.5195); Calcium glycerophosphate (21 CFR 582.5201); Calcium oxide* (21 CFR 582.5210); Calcium pantothenate* (21 CFR 582.5212); Calcium phosphate* (21 CFR 582.5217); Calcium pyrophosphate (21 CFR 582.5223); Calcium sulfate* (21 CFR 582.5230); Carotene* (21 CFR 582.5245); Choline bitartrate* (21 CFR 582.5250); Choline chloride* (21 CFR 582.5252); Copper gluconate* (21 CFR 582.5260); Cysteine (21 CFR 582.5271); Cystine (21 CFR 582.5273); Ferric phosphate* (21 CFR 582.5301); Ferric pyrophosphate* (21 CFR 582.5304); Ferric sodium pyrophosphate (21 CFR 582.5306); Ferrous gluconate* (21 CFR 582.5308); Ferrous lactate (21 CFR 582.5311); Ferrous sulfate* (21 CFR 582.5315); Histidine (21 CFR 582.5361); Inositol* (21 CFR 582.5370); Iron reduced* (21 CFR 582.5375); Isoleucine (21 CFR 582.5381); Leucine (21 CFR 582.5406); Lysine* (21 CFR 582.5411); Magnesium oxide* (21 CFR 582.5431); Magnesium phosphate* (21 CFR 582.5434); Magnesium sulfate* (21 CFR 582.5443); Manganese chloride* (21 CFR 582.5446); Manganese citrate* (21 CFR 582.5449); Manganese gluconate* (21 CFR 582.5452); Manganese glycerophosphate (21 CFR 582.5455); Manganese hypophosphite (21 CFR 582.5458); Manganese sulfate* (21 CFR 582.5461); Manganous oxide* (21 CFR 582.5464); Mannitol (21 CFR 582.5470); Methionine* (21 CFR 582.5475); Methionine hydroxy analog and its calcium salts* (21 CFR 582.5477); Niacin* (21 CFR 582.5530); Niacinamide* (21 CFR 582.5535); D-Pantothenyl alcohol (21 CFR 582.5580); Phenylalanine (21 CFR 582.5590); Potassium chloride* (21 CFR 582.5622); Potassium glycerophosphate (21 CFR 582.5628); Potassium iodide* (21 CFR 582.5634); Proline (21 CFR 582.5650); Pyridoxine hydrochloride* (21 CFR 582.5676); Riboflavin* (21 CFR 582.5695); Riboflavin-5-phosphate* (21 CFR 582.5697); Serine (21 CFR 582.5701); Sodium pantothenate (21 CFR 582.5772); Sodium phosphate* (21 CFR 582.5778); Sorbitol (21 CFR 582.5835); Thiamine hydrochloride* (21 CFR 582.5875); Thiamine mononitrate* (21 CFR 582.5878); Threonine* (21 CFR 582.5881); Tocopherols* (21 CFR 582.5890); Alpha-tocopherol acetate* (21 CFR 582.5892); Tryptophane* (21 CFR 582.5915); Tyrosine* (21 CFR 582.5920); Valine (21 CFR 582.5925); Vitamin A* (21 CFR 582.5930); Vitamin A acetate* (21 CFR 582.5933); Vitamin A palmitate* (21 CFR 582.5936); Vitamin B12* (21 CFR 582.5945); Vitamin D2* (21 CFR 582.5950); Vitamin D3* (21 CFR 582.5953); Zinc chloride* (21 CFR 582.5985); Zinc gluconate (21 CFR 582.5988); Zinc oxide* (21 CFR 582.5991); Zinc stearate (21 CFR 582.5994); Zinc sulfate* (21 CFR 582.5997).
(7) Subpart G Sequestrants.
(A) Citric acid* (21 CFR 582.6033); Sodium acid phosphate (21 CFR 582.6085); Tartaric acid (21 CFR 582.6099); Calcium acetate (21 CFR 582.6185); Calcium chloride* (21 CFR 582.6193); Calcium citrate (21 CFR 582.6195); Calcium diacetate (21 CFR 582.6197); Calcium gluconate* (21 CFR 582.6199); Calcium hexametaphosphate (21 CFR 582.6203); Monobasic calcium phosphate* (21 CFR 582.6215); Calcium phytate (21 CFR 582.6219); Dipotassium phosphate (21 CFR 582.6285); Disodium phosphate* (21 CFR 582.6290); Isopropyl citrate (21 CFR 582.6386); Monoisopropyl citrate (21 CFR 582.6511); Potassium citrate* (21 CFR 582.6625); Sodium citrate (21 CFR 582.6751); Sodium diacetate (21 CFR 582.6754); Sodium gluconate (21 CFR 582.6757); Sodium hexametaphosphate* (21 CFR 582.6760); Sodium metaphosphate (21 CFR 582.6769); Sodium phosphate* (21 CFR 582.6778); Sodium pyrophosphate (21 CFR 582.6787); Tetra sodium pyrophosphate* (21 CFR 582.6789); Sodium tartrate (21 CFR 582.6801); Sodium potassium tartrate (21 CFR 582.6804); Sodium thiosulfate (21 CFR 582.6807); Sodium tripolyphosphate* (21 CFR 582.6810); Stearyl citrate (21 CFR 582.6851).
(8) Subpart H Stabilizers.
(A) Agar-agar (21 CFR 582.7115); Guar gum* (21 CFR 582.7339); Ammonium alginate (21 CFR 582.7133); Locust bean gum* (21 CFR 582.7343); Calcium alginate (21 CFR 582.7187); Sterculia gum (21 CFR 582.7349); Chondrus extract* (21 CFR 582.7255); Gum tragacanth (21 CFR 582.7351); Gum Arabic (21 CFR 582.7330); Potassium alginate (21 CFR 582.7610); Gum ghatti (21 CFR 582.7333); Sodium alginate (21 CFR 582.7724).
(9) Spices and Other Natural Seasonings and Flavorings (21 CFR 582.10). Botanical name of plant source is in the CFR.
(A) Alfalfa herb and seed*; Allspice; Ambrette seed; Angelica; Angelica root; Angelica seed; Angostura (cusparia bark); Anise*; Anise, star; Balm (lemon balm) Basil, bush; Basil, sweet Bay Calendula; Camomile (chamomile), English or Roman; Camomile (chamomile), German or Hungarian; Capers; Capsicum*; Caraway; Caraway, black (black cumin); Cardamom (cardamon); Cassia, Chinese; Cassia, Padang or Batavia; Cassia, Saigon; Cayenne pepper; Celery seed; Chervil; Chives; Cinnamon, Ceylon; Cinnamon, Chinese; Cinnamon, Saigon; Clary (clary sage); Clover; Cloves; Coriander; Cumin (cummin); Cumin, black (black caraway); Dill; Elder flowers; Fennel, common*; Fennel, sweet (finocchio, Florence fennel)*; Fenugreek*; Galanga (galangal); Garlic; Geranium; Ginger*; Glycyrrhiza; Grains of paradise; Horehound (hoarhound); Horseradish; Hyssop; Lavender; Licorice; Linden flowers; Mace; Marigold, pot; Marjoram, pot; Marjoram, sweet; Mustard, black or brown; Mustard, brown; Mustard, white or yellow; Nutmeg; Oregano (oreganum, Mexican oregano, Mexican sage, origan); Paprika; Parsley; Pepper, black; Pepper, cayenne; Pepper, red; Pepper, white; Peppermint; Poppy seed; Pot marigold; Pot marjoram; Rosemary; Rue; Saffron; Sage; Sage, Greek; Savory, summer; Savory, winter; Sesame; Spearmint; Star anise; Tarragon; Thyme; Thyme, wild or creeping; Turmeric; Vanilla; Zedoary.
(10) Essential Oils, Oleoresins (Solvent-Free), and Natural Extractives (Including Distillates) As a Source of Flavor (21 CFR 582.20). Botanical name of plant source is in the CFR.
(A) Alfalfa; Allspice; Almond, bitter (free from prussic acid); Ambrette (seed); Angelica root; Angelica seed; Angelica stem; Angostura (cusparia bark); Anise; Asafetida; Balm (lemon balm); Balsam of Peru; Basil; Bay leaves; Bay (myrcia oil); Bergamot (bergamot orange); Bitter almond (free from prussic acid); Bois de rose; Cacao; Camomile (chamomile) flowers, Hungarian; Camomile (chamomile) flowers, Roman or English; Cananga; Capsicum; Caraway; Cardamom seed (cardamon); Carob bean; Carrot; Cascarilla bark; Cassia bark, Chinese; Cassia bark, Padang or Batavia; Cassia bark, Saigon; Celery seed; Cherry, wild, bark; Chervil; Chicory; Cinnamon bark, Ceylon; Cinnamon bark, Chinese; Cinnamon bark, Saigon; Cinnamon leaf, Ceylon; Cinnamon leaf, Chinese; Cinnamon leaf, Saigon; Citronella; Citrus peels; Clary (clary sage); Clove bud; Clove leaf; Clove stem; Clover; Coca (decocainized); Coffee; Cola nut; Coriander; Corn silk; Cumin (cummin); Curacao orange peel (orange, bitter peel); Cusparia bark; Dandelion; Dandelion root; Dill; Dog grass (quackgrass, triticum); Elder flowers; Estragole (esdragol, esdragon, tarragon); Estragon (tarragon); Fennel, sweet Fenugreek; Galanga (galangal); Garlic; Geranium; Geranium, East Indian; Geranium, rose; Ginger; Glycyrrhiza; Glycyrrhizin, ammoniated*; Grapefruit; Guava; Hickory bark; Horehound (hoarhound); Hops; Horsemint; Hyssop; Immortelle; Jasmine; Juniper (berries); Kola nut; Laurel berries; Laurel leaves; Lavender; Lavender, spike; Lavandin; Lemon; Lemon balm (see balm); Lemon grass; Lemon peel; Licorice; Lime; Linden flowers; Locust bean; Lupulin; Mace; Malt (extract); Mandarin; Marjoram, sweet; Mate 1; Melissa (see balm); Menthol; Menthyl acetate; Molasses (extract); Mustard; Naringin; Neroli, bigarade; Nutmeg; Onion; Orange, bitter, flowers; Orange, bitter, peel; Orange leaf; Orange, sweet; Orange, sweet, flowers; Orange, sweet, peel; Origanum; Palmarosa; Paprika; Parsley; Pepper, black; Pepper, white; Peppermint; Peruvian balsam; Petitgrain; Petitgrain lemon; Petitgrain mandarin or tangerine; Pimenta; Pimenta leaf; Pipsissewa leaves; Pomegranate; Prickly ash bark; Rose absolute; Rose (otto of roses, attar of roses); Rose buds; Rose flowers; Rose fruit (hips); Rose geranium; Rose leaves; Rosemary; Rue; Saffron; Sage; Sage, Greek; Sage, Spanish; St. John's bread; Savory, summer; Savory, winter; Schinus molle; Sloe berries (blackthorn berries); Spearmint; Spike lavender; Tamarind; Tangerine; Tannic acid; Tarragon; Tea; Thyme; Thyme, white; Thyme, wild or creeping; Triticum (see dog grass); Tuberose; Turmeric; Vanilla; Violet flowers; Violet leaves; Violet leaves absolute; Wild cherry bark; Ylang-ylang; Zedoary bark.
(11) Natural Substances Used in Conjunction with Spices and Other Natural Seasonings and Flavorings (21 CFR 582.30). Botanical name of plant source is in the CFR.
(A) Algae, brown (kelp); Algae, red; Dulse.
(12) Natural Extractives (Solvent-Free) Used in Conjunction with Spices, Seasonings, and Flavorings (21 CFR 582.40). Botanical name of plant source is in the CFR.
(A) Algae, brown; Algae, red; Apricot kernel (persic oil); Dulse; Kelp (sea algae, brown); Peach kernal (persic oil); Peanut stearine; Persic oil (see apricot kernel and peach kernel); Quince seed.
(13) Certain Other Spices, Seasonings, Essential Oils, Oleoresins, and Natural Extracts (21 CFR 582.50). Scientific name of source is in the CFR.
(A) Ambergris; Castioreum; Civet (zibeth, zibet, zibetum); Cognac oil, white and green; Musk (Tonquin musk).
(14) Synthetic Flavoring Substances and Adjuvants (21 CFR 582.60).
(A) Acetaldehyde (ethanal); Acetoin (acetyl methylcarbinol); Aconitic acid (equisetic acid, citridic acid, achilleic acid); Anethole (parapropenyl anisole); Benzaldehyde (benzoic aldehyde); N-Butyric acid (butanoic acid); d-or l-Carvone (carvol); Cinnamaldehyde (cinnamic aldehyde); Citral (2,6-dimethyloctadien-2,6,al-8, geranial, neral); Decanal (N-decylaldehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehydeC-10); Diacetyl (2,3-butandeione); Ethyl acetate; Ethyl butyrate; 3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde); Ethyl vanillin; Eugenol; Geraniol (3,7-dimethyl-2,6 and 3,6-octadien-l-ol); Geranyl acetate (geraniol acetate); Glycerol (glyceryl) tributyrate (tributyrin, butyrin); Limonene (d-, l-, and dl-); Linalool (linalol, 3,7-dimethyl-1,6-octadien-(3-ol); Linalyl acetate (bergamol); I-Malic acid; Methyl anthranilate (methyl-2-aminobenzoate); Piperonal (3,4-methylenedioxy-benzaldehyde-heliotropin); Vanillin.
Notes
Note: Authority cited: Sections 407 and 14902, Food and Agricultural