Cal. Code Regs. Tit. 3, § 3900 - Schedule II. Vegetable Seed Germination Standards
| Percent | |
| Artichoke.......................... | ..........................60 |
| Asparagus.......................... | ..........................70 |
| Asparagus bean.......................... | ..........................75 |
| Bean, Lima.......................... | ..........................70 |
| Bean, runner.......................... | ..........................75 |
| Beans, garden.......................... | ..........................70 |
| Beet.......................... | ..........................65 |
| Broadbean.......................... | ..........................75 |
| Broccoli.......................... | ..........................75 |
| Brussels sprouts.......................... | ..........................70 |
| Cabbage.......................... | ..........................75 |
| Cantaloupe (see Muskmelon) | |
| Cardoon.......................... | ..........................60 |
| Carrot.......................... | ..........................55 |
| Cauliflower.......................... | ..........................75 |
| Celeriac.......................... | ..........................55 |
| Celery.......................... | ..........................55 |
| Chard, Swiss.......................... | ..........................65 |
| Chicory.......................... | ..........................65 |
| Chinese Cabbage.......................... | ..........................75 |
| Citron.......................... | ..........................65 |
| Collards.......................... | ..........................80 |
| Corn, sweet.......................... | ..........................75 |
| Cornsalad.......................... | ..........................70 |
| Cowpea.......................... | ..........................75 |
| Cress, garden.......................... | ..........................60 |
| Cress, water.......................... | ..........................40 |
| Cucumber.......................... | ..........................80 |
| Dandelion.......................... | ..........................45 |
| Eggplant.......................... | ..........................60 |
| Endive.......................... | ..........................70 |
| All other vegetable seed not listed above.......................... | ..........................50 |
| Kale.......................... | ..........................75 |
| Kale, Chinese.......................... | ..........................75 |
| Kohlrabi.......................... | ..........................75 |
| Leek.......................... | ..........................60 |
| Lettuce.......................... | ..........................80 |
| Muskmelon.......................... | ..........................75 |
| Mustard.......................... | ..........................75 |
| Mustard, Spinach.......................... | ..........................75 |
| Okra.......................... | ..........................50 |
| Onion.......................... | ..........................70 |
| Onion, Welsh.......................... | ..........................70 |
| Pak-choi.......................... | ..........................75 |
| Parsley.......................... | ..........................60 |
| Parsnip.......................... | ..........................60 |
| Pea.......................... | ..........................80 |
| Pepper.......................... | ..........................55 |
| Pumpkin.......................... | ..........................75 |
| Radish.......................... | ..........................75 |
| Rhubarb.......................... | ..........................60 |
| Rutabaga.......................... | ..........................75 |
| Salsify.......................... | ..........................75 |
| Sorrel.......................... | ..........................60 |
| Soybean.......................... | ..........................75 |
| Spinach.......................... | ..........................60 |
| Spinach, New Zealand.......................... | ..........................40 |
| Squash.......................... | ..........................75 |
| Tomato.......................... | ..........................75 |
| Tomato, husk.......................... | ..........................50 |
| Turnip.......................... | ..........................80 |
| Watermelon.......................... | ..........................70 |
Notes
2. Amendment filed 1-24-69; effective thirtieth day thereafter (Register 69, No. 4)
3. Editorial correction adding NOTE filed 4-27-83 (Register 83, No. 18).
4. Editorial correction (Register 95, No. 25).
Note: Authority cited: Sections 407 and 52331, Food and Agricultural Code. Reference: Section 52331, Food and Agricultural Code.
2. Amendment filed 1-24-69; effective thirtieth day thereafter (Register 69, No. 4)
3. Editorial correction adding NOTE filed 4-27-83 (Register 83, No. 18).
4. Editorial correction (Register 95, No. 25).
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.