Cal. Code Regs. Tit. 3, § 6247 - Spray Adjuvant Ingredient Statement
(a)
The label of each spray adjuvant product submitted for registration or an
amendment on or after January 1, 2024, must bear an ingredient statement. The
ingredient statement must contain:
(1) The
name of each principal functioning agent, as specified in subsection (b). If
more than three functioning agents are present, only the three most abundant by
weight are considered principal and must be named on the label.
(2) The percentage by weight of each
principal functioning agent or the total percentage by weight of all
functioning agents.
(3) The total
percentage by weight of inert ingredients or constituents ineffective as a
spray adjuvant.
(4) The total
percentage by weight of all ingredients, which must equal 100%.
(b) Except as provided in
subsections (b)(1) and (b)(2), a principal functioning agent must be identified
by its chemical or substance name; its common name; or its chemical class
(e.g., alkyl phenol ethoxylate, dimethyl siloxane polymer, or methylated seed
oil).
(1) The following principal functioning
agents must be identified by their chemical or common name and not by chemical
class:
(A) Acids (e.g., citric acid,
phosphoric acid, or sulfuric acid);
(B) Bases (e.g., ammonium hydroxide,
potassium bicarbonate, or triethanolamine);
(C) Ingredients not allowed for use on food
or feed crops;
(D) Food commodity
allergens, which includes any of the following:
(i) Milk, eggs, fish (e.g., bass, flounder,
or cod), crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts
(e.g., almonds, pecans, or walnuts), wheat, peanuts, and soybeans.
(ii) A food ingredient that contains protein
from a food specified in subsection (b)(1)(D)(i), except any highly refined oil
derived from a food specified in subsection (b)(1)(D)(i) and any ingredient
derived from such highly refined oil.
(2) Ammonium sulfate must be identified as
ammonium sulfate, and not by its chemical class or other chemical or common
name.
Notes
Note: Authority cited: Sections 11501 and 12781, Food and Agricultural Code. Reference: Sections 12753, 12758, 12883 and 12885, Food and Agricultural Code.
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