Cal. Code Regs. Tit. 3, § 774 - Methods of Garbage Disposal
All facilities used for garbage disposal shall be adequate to prevent the dissemination of plant and animal diseases, and disposal shall be by one of the following methods:
(a) Complete reduction to ash by
incineration.
(b) Reduction to a
liquid state by grinding and discharge into sea water.
(c) Dumping at sea at a distance from shore
which will preclude the return ashore of any portion of such garbage. Such
dumping shall be done in compliance with the provisions of Section 4401 et seq.
of the Health and Safety Code of California.
(d) Sterilization by heat in a closed tank,
chamber or cabinet for a period of two hours at a constant mass temperature not
less than 212°F.
(1) The sterilization
tank, chamber or cabinet shall be provided with an adequate source of steam and
equipped with a recording thermometer and a mechanical agitator to assure
complete and uniform heat penetration to all parts of the mass for the duration
of the exposure.
(2) Temperature
records shall be retained on file six months for periodic checks by authorized
inspectors.
(3) After
sterilization, as provided in this section, the garbage shall be disposed of in
a sanitary land fill and covered in a timely manner to prevent dissemination by
birds or other animals. The land fill must not be on premises or adjacent to
premises where livestock are kept.
(e) Garbage from a vessel having food stores
procured only in California may be disposed of in a sanitary land fill provided
the vessel has not had contact with any port outside of California since
procuring stores.
(f) Garbage from
aircraft, derived from meals served or prepared for serving to passengers or
crew while in flight, may be disposed of by grinding through a garbage disposal
unit and discharged into a sewage disposal system designed and operated to
prevent the discharge of sewage effluents onto land surfaces, lagoons or other
stationary waters.
(g) Garbage from
aircraft involved only in domestic flights, originating and terminating in the
continental United States, Alaska, Hawaii, or Canada that do not contact
foreign airports, and that utilize only food stores produced and procured
within these areas, may be disposed of in a sanitary land fill.
Notes
2. Amendment filed 10-5-83; effective thirtieth day thereafter (Register 83, No. 41).
Note: Authority cited: Sections 407, 16051 and 16151, Food and Agricultural Code. Reference: Sections 16101, 16151 and 16152, Food and Agricultural Code.
2. Amendment filed 10-5-83; effective thirtieth day thereafter (Register 83, No. 41).
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