Cal. Code Regs. Tit. 3, § 873 - Brand Inspection Certificate Requirements at Slaughter

A brand inspection certificate shall be completed for all cattle inspected at licensed slaughter plants. Except for cattle received from states other than California that are accompanied by identifying documents, the brand inspection certificate shall contain all of the information required in Section 21203 of the Food and Agricultural Code. For those cattle received from states other than California with identifying documents, the brand inspection certificate shall show the name of the seller or consignor, the originating state, the number of cattle and serial number and date of document.

Notes

Cal. Code Regs. Tit. 3, § 873

1. New section filed 2-15-80; effective thirtieth day thereafter (Register 80, No. 7).

Note: Authority cited: Sections 407 and 20171, Food and Agricultural Code. Reference: Section 21203, Food and Agricultural Code.

1. New section filed 2-15-80; effective thirtieth day thereafter (Register 80, No. 7).