Cal. Code Regs. Tit. 4, § 163 - Curriculum Requirements for the Impact of Alcohol on the Body
(a)
Physiology of alcohol on the human body.
(1)
Alcohol's path through the human body:
(A) No
digestion needed in alcohol absorption;
(B) Alcohol is absorbed into the bloodstream
after consuming;
(C) Some consumed
alcohol is absorbed through the stomach lining; and
(D) Most consumed alcohol is absorbed quickly
through the small intestine.
(2) How the human body processes alcohol:
(A) Most alcohol must be processed by the
liver to remove it from the body;
(B) The liver metabolizes approximately one
alcoholic drink equivalent or standard drink per hour;
(C) The liver does not speed up
metabolization when the bloodstream has excessive alcohol; and
(D) Alcohol in the blood stream causes
intoxication.
(3) Common
myths about sobering up.
(4)
Alcohol's effect on the human body:
(A)
Alcohol depresses the central nervous systems' functions, including judgement,
inhibitions, and reaction times;
(B) Alcohol depletes the body's fluids and
causes thirst and dehydration; and
(C) The liver normally maintains the body's
blood-sugar levels, but when alcohol is present the liver ceases normal
functions to metabolize the alcohol from the
bloodstream.
(b) Alcohol-impaired driving:
(1) Slows reaction times;
(2) Reduced or decreased vision;
(3) Impaired judgement; and
(4) Reduction in concentration and
coordination.
(c) Blood
Alcohol Concentration (BAC) levels and associated symptomologies:
(1) The definition of intoxication by
alcohol; and
(2) Intoxication can
occur in as little as one alcoholic drink equivalent or standard
drink.
(d) Potential
signs of intoxication.
(1) Physical
reactions:
(A) Slurred and varied
speech;
(B) Slow and deliberate
movement;
(C) Decreased alertness;
and
(D) Loss of coordination while
sitting or standing.
(2)
Physical appearance:
(A) Red or watery
eyes;
(B) Sweating;
(C) Droopy eyelids;
(D) Face appearing flushed or red;
(E) Disheveled clothing;
(F) Lack of eye focus; and
(G) An odor of alcohol.
(3) Lowering of inhibitions:
(A) Overly friendly;
(B) Use of foul language;
(C) Increased volume of speech; and
(D) Increased rate of alcohol
consumption.
(4) Loss of
judgement:
(A) Complaints about the strength
of the alcoholic beverages being served;
(B) Carelessness with money;
(C) Increasingly argumentative; and
(D) Makes irrational
statements.
(e)
Factors affecting the severity of intoxication.
(1) Amount and speed of consumption of
alcohol:
(A) Food in the stomach can slow the
rate of intoxication; and
(B) The
higher the amount of alcohol consumed the more alcohol is found in the blood
stream.
(2) Drinking
alcohol rapidly, like binge drinking, can quickly lead to higher levels of
intoxication.
(3) Tolerance to
alcohol, drugs, and other toxic substances can build up over time as the human
body adapts:
(A) Varies from person to
person;
(B) Increased tolerance
lessens the effects of alcohol on the central nervous system; and
(C) A person with high tolerance can hide
effects of intoxication while still being impaired.
(4) Medications or recreational and illegal
drugs can have very harmful effects when mixed with alcohol:
(A) Medications, and recreational and illegal
drugs, can themselves impair the human body in similar ways to alcohol
intoxication; and
(B) Combining
alcohol with medications or recreational and illegal drugs can lead to side
effects from discomfort to death.
(5) Altitude can make alcohol intoxication
nearly twice as potent on the human body.
Notes
2. Amendment of subsection (e) filed 8-1-2022; operative 8-1-2022 pursuant to Government Code section 11343.4(b)(3) (Register 2022, No. 31).
Note: Authority cited: Sections 25681(a) and 25685(a), Business and Professions Code. Reference: Section 25680(c)(2), Business and Professions Code.
2. Amendment of subsection (e) filed 8-1-2022; operative
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