Article 5 - Extent of Exposure
- § 25501 - Exposure to a Naturally Occurring Chemical in a Food
- § 25501.1 - Naturally Occurring Concentrations of Listed Chemicals in Unprocessed Foods
- § 25502 - Exposure to a Listed Chemical in Drinking Water
- § 25503 - Exposure to Water
- § 25504 - Exposure to Air
- § 25505 - Miscellaneous. [Repealed]
- § 25506 - Exposures to Acrylamide in Cooked or Heat Processed Foods
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.