Subchapter 1 - General Provisions

  1. Article 1 - Definitions (§ 1200)
  2. Article 2 - Applicability of Regulations (§ 1201)
  3. Article 3 - Scope of Inspection (§ 1202 to 1203)
  4. Article 4 - Application for Poultry Plant License (§ 1204 to 1205)
  5. Article 5 - Official Numbers and Compliance with Regulations (§ 1206 to 1208)
  6. Article 6 - Buildings and Establishment Facilities (§ 1209 to 1209.1)
  7. Article 7 - Sanitation (§ 1210 to 1221)
  8. Article 8 - Operations and Procedures (§ 1222 to 1231)
  9. Article 9 - Application for Examination and Poultry Meat Inspector License (§ 1235)
  10. Article 10 - Compliance with Laws and Regulations (§ 1236)
  11. Article 11 - Poultry Meat Inspectors (§ 1237 to 1242)
  12. Article 12 - Marking Receptacles and Tagging Unsanitary Equipment (§ 1243 to 1244)
  13. Article 13 - Ante-Mortem Inspection (§ 1245 to 1245.16)
  14. Article 14 - Humane Slaughter of Poultry (§ 1246 to 1246.15)
  15. Article 15 - Post Mortem Inspection (§ 1247 to 1253)
  16. Article 16 - Denaturing and Disposing of Condemned Carcasses and Products (§ 1254)
  17. Article 17 - Marking and Identifying Poultry Meat and Products (§ 1255)
  18. Article 18 - Labeling (§ 1256 to 1259)
  19. Article 19 - Reinspection and Preparation of Products (§ 1260 to 1260.2)
  20. Article 20 - Samples for Laboratory Examination (§ 1261)
  21. Article 21 - Canning (§ 1262)
  22. Article 22 - Preparation of Uninspected Articles (§ 1263)
  23. Article 23 - Tagging Chemicals, Etc., "State of California Rejected/Retained" (§ 1264)
  24. Article 24 - Products for Other Uses (§ 1265)
  25. Article 25 - Reports (§ 1266 to 1268)
  26. Article 26 - Importation of Poultry Meat into California (§ 1269 to 1270)
  27. Article 27 - Processing New York Dressed Poultry (§ 1271)
  28. Article 28 - State and Food Drug Laws (§ 1272 to 1272.1)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

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