8 CCR 1204-10-7 - Eligible and non-eligible costly small food business recovery and resilience grant program equipment purchases include
7.1. Eligible
Equipment Expenses:
7.1.1. Cold Storage:
Refrigeration and freezer units (consumer-facing or storage);
7.1.2. Display shelving and display
cases;
7.1.3. Produce
scales;
7.1.4. Food preservation
equipment in order to extend the availability of healthy food for customers
beyond the local harvest or slaughter calendar;
7.1.5. Deli slicers and meat grinders for
fresh meat;
7.1.6. Dry storage
containers;
7.1.7. Delivery trucks
that will be primarily used for the transportation of healthy food to
low-income, underserved areas of the state (refrigerated or standard vehicles);
and
7.1.8. New or used farming and
ranching equipment including but not limited to equipment that is essential for
planting, raising food-producing animals, harvesting, packing, storing,
extending the growing season, and shipping healthy food.
7.1.9. Equipment the Commissioner determines
will contribute to the state's effort to improve access to and lower prices for
healthy foods in low-income and underserved areas of the state by supporting
small food retailers and small family farms.
7.2. Non-Eligible Equipment Purchases:
7.2.1. Storage or retail display equipment
for alcoholic beverages, soft drinks, sports and energy drinks or cannabis
products;
7.2.2. Vending machines
that do not offer healthy food;
7.2.3. Storage or equipment for prepared
foods.
7.3. Purchasing
or Updating Point of Sales (POS) Equipment for Food Incentive Programs
7.3.1. Eligible Purchasing or Updating Point
of Sales Equipment
7.3.1.1. New POS systems,
including software, hardware, monitors, printers, and incidental supplies that
are directly related to implementing or improving SNAP, WIC, or other food
incentive programs; and
7.3.1.2.
Upgrades to existing POS systems.
7.3.2. Non-Eligible Purchasing or Updating
Point of Sales Equipment for Food Incentive Programs:
7.3.2.1. POS systems that are not equipped to
accept SNAP or WIC.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
7.1. Eligible Equipment Expenses:
7.1.1. Cold Storage: Refrigeration and freezer units (consumer-facing or storage);
7.1.2. Display shelving and display cases;
7.1.3. Produce scales;
7.1.4. Food preservation equipment in order to extend the availability of healthy food for customers beyond the local harvest or slaughter calendar;
7.1.5. Deli slicers and meat grinders for fresh meat;
7.1.6. Dry storage containers;
7.1.7. Delivery trucks that will be primarily used for the transportation of healthy food to low-income, underserved areas of the state (refrigerated or standard vehicles); and
7.1.8. New or used farming and ranching equipment including but not limited to equipment that is essential for planting, raising food-producing animals, harvesting, packing, storing, extending the growing season, and shipping healthy food.
7.1.9. Equipment the Commissioner determines will contribute to the state's effort to improve access to and lower prices for healthy foods in low-income and underserved areas of the state by supporting small food retailers and small family farms.
7.2. Non-Eligible Equipment Purchases:
7.2.1. Storage or retail display equipment for alcoholic beverages, soft drinks, sports and energy drinks or cannabis products;
7.2.2. Vending machines that do not offer healthy food;
7.2.3. Storage or equipment for prepared foods.
7.3. Purchasing or Updating Point of Sales (POS) Equipment for Food Incentive Programs
7.3.1. Eligible Purchasing or Updating Point of Sales Equipment
7.3.1.1. New POS systems, including software, hardware, monitors, printers, and incidental supplies that are directly related to implementing or improving SNAP, WIC, or other food incentive programs; and
7.3.1.2. Upgrades to existing POS systems.
7.3.2. Non-Eligible Purchasing or Updating Point of Sales Equipment for Food Incentive Programs:
7.3.2.1. POS systems that are not equipped to accept SNAP or WIC.