8 CCR 1202-16 - RULES PERTAINING TO POULTRY PROCESSING
- Part 1 - Definitions and Construction of Terms, version 17
- Part 2 - Facility Requirements for Poultry Processing Licensees, version 16
- Part 3 - Poultry Processing Requirements, version 16
- Part 4 - Facility Grounds, version 15
- Part 5 - Sanitary Requirements, version 15
- Part 6 - Licensing, version 13
- Part 7 - Recordkeeping, version 10
- Part 8 - Poultry Labeling Requirements for Producers who Process less than 1,000 Birds per Calendar Year and are Exempt from State Licensing Requirements, version 11
- Part 9 - Poultry Labeling Requirements for Licensed Poultry Producers who Process less than 20,000 Birds per Calendar Year, version 11
- Part 10 - Disposal of Inedible Waste, version 8
- Part 11 - Statements of Basis, Specific Statutory Authority and Purpose, version 6
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.