1 CCR 203-2, Regulation 47-009 - Fermented Malt Beverage and Wine Retailer Licenses Distance Requirement

Basis and Purpose. The statutory authority for this regulation is found at subsections 44-3-202(1)(b), 44-3-202(2)(a)(I)(A), 44-3-202(2)(a)(I)(D), 44-3-202(2)(a)(I)(R), 44-3-202(2)(a)(I)(O), and 44-3-301(12), C.R.S. The purpose of this regulation is to clarify the distance restrictions for new fermented malt beverage and wine retailer applicants as well as the availability of the exception to the statutory distance requirement.

A. The exceptions to the five hundred (500) foot distance restriction set forth in subsection 44-3-301(12) (a.5)(II)(A) and (B), C.R.S., shall apply only if a building permit or certificate of occupancy for the structure has been timely applied for or received on or prior to January 1, 2019.

Notes

1 CCR 203-2, Regulation 47-009
46 CR 15, August 10, 2023, effective 6/27/2023 (EMERGENCY) 46 CR 18, September 25, 2023, effective 10/15/2023 46 CR 23, December 10, 2023, effective 1/1/2024

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.