1 CCR 203-2, Regulation 47-100 - Definitions
Basis and Purpose. The statutory authority for this regulation includes, but is not limited to, subsections 44-3-202(1)(b), 44-3-202(2)(a)(I)(A), and 44-3-202(2)(a)(I)(R), C.R.S. The purpose of this regulation is to ensure consistent application and interpretation of common terms within the relevant articles.
A. "Licensed, licensee, and licensed
premises" mean persons or premises issued a license or permit under Articles 3,
Articles 4 and Article 5 of Title 44.
B. "Manufacturer" means a Colorado licensed
brewery, winery, limited winery, distillery, vintner's restaurant, distillery
pub or brew pub as defined by section
44-3-103, C.R.S.
C. "Nonresident manufacturer" means a
Colorado licensee that manufactures malt liquor or fermented malt beverages
outside the state of Colorado and has been issued a Brewer's Notice by the
Alcohol and Tobacco Tax and Trade Bureau.
D. "On-site product sales promotion" means a
sales promotion, featuring a particular brand of alcohol beverage, that is
conducted on a retailer's licensed premises by an alcohol beverage supplier.
On-site product sales promotion may include drink specials, product sampling
and the giveaway of consumer goods.
E. "Sponsored event" means an event supported
in whole or in part by a licensed supplier that is conducted at a retail
licensed establishment.
F.
"Supplier" means a Colorado licensed brewery, winery, distillery, brew pub,
distillery pub, vintner's restaurant, limited winery, nonresident manufacturer,
wholesaler or importer of alcohol beverages.
G. "Retailer" or an entity "licensed to sell
at retail" means those persons licensed pursuant to sections
44-3-401(1)(h) -
(t) and (v - w), C.R.S., and section
44-4-104(1)(c),
C.R.S. to sell alcohol beverages to the end consumer.
H. "Unreasonable noise" means a level of
noise that violates local noise ordinance standards, or where no local noise
ordinance standard exists, a level of noise that would violate section
25-12-103, C.R.S.
I. "Wholesaler" means those entities
authorized to sell alcohol beverages at wholesale to licensed retailers,
including wholesalers of fermented malt beverages, malt liquors, vinous and
spirituous liquors, limited wineries, brew pubs, distillery pubs, and vintner's
restaurants.
J. "Sandwiches" as
used in articles 3 and 5 of Title 44, C.R.S. are defined as single-serving
items such as hamburgers, hot dogs, frozen pizzas, burritos, chicken wings, or
items of a similar nature. "Light snacks" as used in articles 3 and 5 of Title
44, C.R.S. are defined as popcorn, pretzels, nuts, chips, or items of a similar
nature.
K. "Colorado Liquor Code"
or "Liquor Code" means article 3 of title 44, C.R.S.
L. "Colorado Beer and Wine Code" or "Beer and
Wine Code" means article 4 of title 44, C.R.S.
M. "Special Event Code" means article 5 of
title 44, C.R.S.
N. "Colorado
Liquor Rules" means this regulatory article, 1 C.C.R. 203-2.
O. "Division" means the State of Colorado
Department of Revenue's Liquor Enforcement Division, except as provided
otherwise.
P. "Communal Outdoor
Dining Area" means an outdoor space that is used for food and alcohol beverage
service by two or more licensees licensed under article 3 or article 4 of title
44, C.R.S. as a:
1. Tavern;
2. Hotel and Restaurant;
3. Brew Pub;
4. Distillery Pub;
5. Vintner's Restaurant;
6. Beer and Wine Licensee;
7. Manufacturer that operates a sales room
authorized under section
44-3-402(2) or
(7), C.R.S.;
8. Beer wholesaler that operates a sales room
under section
44-3-407(1)(b)(I),
C.R.S.;
9. Limited
Winery;
10. Lodging and
Entertainment Facility;
11.
Optional Premises; or
12. Fermented
Malt Beverage Retailer licensed for consumption on the
premises.
Notes
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