8 CCR 1202-14 Part 4 - Ready-to-Eat Food
Ready-to-eat food is food offered or exposed for sale, whether in restaurants, supermarkets, or other food service establishments, that is ready for immediate consumption, and is sold from bulk or in single servings packed on the premises. Such food may be sold by weight, measure, or count (count includes servings). Ready-to-eat food does not include sliced luncheon products, such as meat, poultry, or cheese when sold separately.
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