8 CCR 1202-15, pt. 21 - Temporary Facilities
21.1.
Temporary facilities must maintain a set of standard operating procedures,
including, but not limited to: schedules and methods for feeding and watering;
plans to maintain heating and cooling requirements; plans for cleaning and
disinfection; and plans for hand washing.
21.2. Temporary facilities must limit the
number and types of animals to comport with standard operating procedures and
facility requirements.
21.3.
Temporary facilities must comply with all other facility requirements within
the physical facility, sanitation standards, food and water, isolation, and
classification and separation standards of pet animal facilities, as
needed.
21.4. Transfer records for
each day for temporary facilities must be kept at the temporary location on
said business day, during hours of operation. Thereafter, the records may be
kept at the physical facility address.
21.5. Retail/wholesale facilities must notify
the Commissioner in writing 10 working days in advance of all temporary event
dates and locations of events in which they plan to participate.
Notes
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