8 CCR 1202-17 Part 1 - DEFINITIONS
1.1 "Act" means the
Produce Safety Act, Title 35, Article 77, C.R.S.
1.2 "Commissioner" means the Colorado
Commissioner of Agriculture or any employee designated by the
Commissioner.
1.3 "Covered
Activity" has the same meaning as set forth in
21 CFR
112.3.
1.4 "Covered Farm" has the same meaning as
set forth in 21 CFR
112.4
1.5 "Covered Produce" has the same meaning as
set forth in 21 CFR
112.3.
1.6 "Department" means the Colorado
Department of Agriculture.
1.7
"Farm" has the same meaning as set forth in
21 CFR
112.3 and includes all buildings or areas
where covered activity occurs or covered produce is grown, stored, handled or
kept. It includes farms incorporated into other businesses.
1.8 "Farm Records" means any record that
identifies a farm's ownership, or contains trade secrets, privileged
information, or confidential commercial, financial, geological, or geophysical
data. Such records can be in written, printed, photographic, electronic or
digital format and can include, but are not required to include: crop
information, financial information, purchase and sale information, operational
protocols, or account numbers or unique identifiers issued by government or
private entities.
1.9 "FDA" means
the United States Food and Drug Administration.
1.10 "Mixed-Type Facility" has the same
meaning as set forth in 21
CFR 112.3.
1.11 "Produce" has the same meaning as set
forth in 21 CFR
112.3.
1.12 "Produce Safety Act" means the Colorado
Produce Safety Act, Title 35, Article 77, C.R.S.
1.13 "Program" means the Produce Safety
Program within the Colorado Department of Agriculture.
1.14 "Registrant" means a covered farm that
is required to register pursuant to the Act.
1.15 "Registration" means the annual
submission of a registration form to the Commissioner identifying a covered
farm and complying with the requirements of Title 35, Article 77,
C.R.S.
1.16 "Registration Period"
means the time when submission of required information to the Program
occurs.
1.17 "Routine Regulatory
Inspection" means an inspection of a Registrant's farm to monitor for
compliance with these Produce Safety Rules.
Notes
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